Blog
  • By Sanjay Bhattacharya
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How we are supporting our Key Workers

Praveen Kumar is proud to say we have been active in supporting our local key-workers here in Perth, Scotland. We owe them all a great debt for the challenging times they are going through, with COVID-19 putting such a strain on resources across the country. We are doing our bit to support them by supplying

  • By Praveen Kumar
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Blog (mid September)

I’ve just received word that I’ve been voted Scotland Asian Chef of the Year 2019 and that Tabla Indian Restaurant has been voted Asian Restaurant of the Year 2019 by the annual Scotland Asian Restaurant Awards. The process took all therestaurants who participated and then cut them down through a public voting process. The finalists were

  • By Praveen Kumar
  • 1

August (early September) 2019

Well, what a month August was. Swarna and the kids were in India for a holiday, which meant time on my own to get some much needed paperwork completed. Well, you know what they say ‘the best laid plans and all that’. Unfortunately my restaurant manager went off sick which meant that I had to

  • By Praveen Kumar
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The Courier: Desert Island Chef

The Courier published a great recent interview with Praveen. Check it out at https://www.thecourier.co.uk/fp/lifestyle/food-drink/908142/desert-island-chef-praveen-kumar-of-tabla-indian-restaurant-in-perth/

  • By Praveen Kumar
  • 1

Welcome to praveenkumar.com!

Praveen Kumar is proud to announce the launch of his new website…

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