Gulab Jamun - 6 pieces
Traditionally served at weddings, birthdays and religious festivities, Gulab Jamun are a classic Indian dessert! Tender milk and semolina based dumplings, fried and soaked in sugar syrup.
Traditionally served at weddings, birthdays and religious festivities, Gulab Jamun are a classic Indian dessert! Tender milk and semolina based dumplings, fried and soaked in sugar syrup.
Ingredients: Semolina (25%), Wheat Flour (15%), Milk Powder (10%), Butter (10%), Cardamom, Sugar (25%), Water, Rapeseed oil, Bicarbonate of soda.
Allergy Advice: For allergens, see ingredients in bold. Made in a kitchen that also handles Tree nuts, Milk, Fish, Crustacean Shellfish, Wheat and Gluten.
SERVING INSTRUCTIONS
For Serving Cold:
Defrost in fridge overnight before use. Serve chilled.
Once defrosted, consume within 3 days.
For Serving Hot
REHEATING INSTRUCTIONS
These instructions are a guide - your appliance power may vary.
Adjust timings accordingly - if overheated, your dish may dry out.
Take care if you are reheating more than one dish at a time.
For the best results, reheat dishes in the oven from frozen.
OVEN:
1. Preheat your oven to Fan 170°C / Electric 190°C / Gas Mk 5.
2. Remove the recyclable sleeve and pierce the film three times.
3. Place on a baking tray in the centre of the oven.
4. Reheat for 15 to 25 minutes, stirring after 20 minutes.
5.Remove and rest for 2 minutes before serving.
6. Ensure food is piping hot throughout before serving.
MICROWAVE (850W):
1. Remove the recyclable sleeve and pierce the film three times.
2. Place on a microwaveable plate, and microwave at full power for 3 minutes.
3. Peel back the film, stir gently, and microwave for 1 minute.
4. Remove and stir gently. Rest for 2 minutes before serving.
5. Ensure food is piping hot throughout before serving.
CAUTION: Steam may be released when removing the film.
I got my curries on the day and they arrived still perfectly frozen. I've tried a few different ones now and they are all delicious. Good spice levels, tender meat and no nasty ingredients. Well done! Love it. Will be back for more! Simon W.