Pork Vindaloo

A Goa special - Slow cooked Scottish pork, red wine vinegar, garlic, black pepper and spices. Garnished with dry red chilli and chilli oil.

£5.95
Tax included.
Ingredients

Ingredients: Pork (mix of shoulder & belly) 30%, Peeled tomato (15%), Onion (10%), Mixed peppers (5%), Red wine vinegar (sulphites), Black pepper, chilli powder, garam masala powder, madras curry powder, turmeric powder, bay leaves, start anise, salt, ginger & garlic paste, rapeseed oil (contains anti foaming agent), Cumin, coconut cream.

Madras Curry Powder contains Coriander, Turmeric, Chilli, Mustard, Peppers, Fenugreek, Garlic, Salt, Fennel.

Peeled Tomato contains Tomato, Tomato Juice, Acidity regulator (Citric acid).

Garam Masala Powder contains Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg.

Ginger and Garlic paste contains Ginger, Garlic, Salt, Turmeric Powder, Rapeseed Oil.

Allergy Advice

Contains MUSTARD & SULPHITES

Made in a kitchen that also handles: Tree-nuts, Milk, Fish, Crustaceans(shellfish), Wheat, Celery & Gluten