We still make all our Nan the traditional way – cooked individually in a clay Tandoori oven. Great for mopping up sauces! Strength: Mild

Ingredients: White wheat flour - self raising (WHEAT/GLUTEN), (Wheat flour, Raising agents, monocalcium phosphate, sodium bicarbonate), 86.9%, Water, Sugar, Rapeseed Oil, (contains anti foaming agent), Salt, Milk, Butter

Allergy Advice: For allergens, see ingredients in bold. Made in a kitchen that also handles Tree Nuts, Peanuts, Sesame, Eggs, Milk, Fish, Crustacean Shellfish, Soy, Wheat, Celery and gluten.

NUTRITION	PER 100g
Energy KJ/KCal	1256/297
Fat	2.9g
Saturated Fatty Acids	0.6g
Carbohydrate	58.9g
Of which sugars	2.5g
Protein	9.1g
Salt	1.3g