Mixed Vegetable Pakora
We use a selection of British vegetables – Onions, Peas, Beans , Carrots,Sweetcorn and Broad beans– to make our popular Vegetable Pakoras.
Crispy and delicious, especially when dipped in our Pakora Dip (provided).
How to Cook
Made in a kitchen that also handles: Tree-nuts, Milk, Fish, Crustaceans(shellfish), Wheat, Celery & Gluten