Vegetable Biryani with sauce

INGREDIENTS: Carrots (10%) Cauliflower(10%) Onion(20%) Beans (10%) Peas (5%) Chickpeas, Basmati Rice Boiled (50%), Chilli Powder, Garam Masala Powder, Bay Leaves, Saffron, Star Anise, Salt, Ginger and Garlic Paste, Rapeseed Oil, Cumin, Garam Masala, Madras Curry Powder, Water. Mustard, Fried Onions, Wheat Flour (gluten). MADRAS CURRY POWDER: Coriander, Turmeric, Chilli, Mustard Peppers, Fenugreek, Garlic, Salt, Fennel. GARAM MASALA: Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg. Peeled Tomatoes Contain: Tomato, Tomato Juice, Acidity Regulator, Citric Acid

REHEATING INSTRUCTIONS

These instructions are a guide - your appliance power may vary.

Adjust timings accordingly - if overheated, your dish may dry out.

Take care if you are reheating more than one dish at a time.

For the best results, reheat dishes in the oven from frozen.

OVEN:

1. Preheat your oven to Fan 170°C / Electric 190°C / Gas Mk 5.

2. Remove the recyclable sleeve and pierce the film three times.

3. Place on a baking tray in the centre of the oven.

4. Reheat for 35 to 45 minutes, stirring after 20 minutes.

5.Remove and rest for 2 minutes before serving.

6. Ensure food is piping hot throughout before serving.

MICROWAVE (850W):

1. Remove the recyclable sleeve and pierce the film three times.

2. Place on a microwaveable plate, and microwave at full power

for 3 minutes.

3. Peel back the film, stir gently, and microwave for 3 minutes.

4. Remove and stir gently. Rest for 2 minutes before serving.

5. Ensure food is piping hot throughout before serving.

CAUTION: Steam may be released when removing the film.

Contains Wheat Flour (GLUTEN) & MUSTARD

Made in a kitchen that also handles: Tree-nuts, Milk, Fish, Crustaceans(shellfish), Wheat, Celery & Gluten