Chicken Biryani – with Sauce
Dairy Free, Nut Free
We marinate Scottish Chicken Breast for 18 hours before slowly cooking it with Basmati Rice, Browned Onions, Herbs, Ground Spices and Saffron for four hours. Comes with our famous Tomato Biryani Sauce on the side, to spoon over.
Spice Rating
Medium
Servings
1
Weight
400g
£6.95