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  • Lamb Biryani - with Sauce

    We marinate Scottish Lamb Shoulder for 18 hours before slowly cooking it with Basmati Rice, Browned Onions, Herbs, Ground Spices and Saffron for four hours. Comes with our famous Tomato Biryani Sauce on the side, to spoon over. Strength: Medium  
  • Prawn Biryani - with Sauce

    Marinated Atlantic Prawns with Basmati rice, browned Onions, fresh herbs, Rosewater and aromatic ground spices. Comes with our famous Tomato Biryani Sauce on the side, to spoon over. Strength: Medium    
  • Vegetable Biryani - with Sauce

    Mixed vegetables gently steamed with Basmati Rice, Browned Onions, Herbs, Ground Spices and Saffron. Comes with our famous Tomato Biryani Sauce on the side, to spoon over. Strength: Medium.  
  • Hyderabadi Chicken Biryani - with Sauce

    Our Hyderabadi Dum Biryani is a really authentic south Indian specialty, which we cook in the style of the famous Paradise restaurant in Chennai. Flavourful basmati rice with aromatic spices, onions and herbs cooked with marinated on-the-bone chicken pieces in the traditional style. Served with our famous Biryani Sauce on the side to spoon over.
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