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  • Railway Boti (Lamb)

    Slow Cooked Scottish Lamb with Peppers, Basil and Potato. A classic dish served on the long train journeys across India. We also offer this curry as a “homestyle” option. For this, our chefs use extra spice and seasoning for a more strongly flavored and spiced dish, like we would make at home!  
    £6.45£12.95
  • Butter Chicken (Tikka)

    A creamy curry also known as Makhani Masala. Tandoori Grilled Chicken Breast Pieces in a rich and smooth sauce. It has roots in the first Moti Mahal Restaurant in Delhi, and was invented there the 1950’s. Awarded 1 Gold Star at the Great Taste Awards 2020! Strength: Medium        
    £5.95£10.95
  • Kodi Koora (Chicken)

    Hyderabad (a city in South India) style Kodi curry is spicy and hot, cooked with tamarind, tomatoes and onions. It is a simple curry made in many households across India. Our recipe has been handed down to Praveen from his Grandmother, and we are proud that it won Scotland’s “Curry of the Year” in 2018 at the Scottish Asian Restaurant Awards and 1 Star at the Great Taste Awards 2020! Strength: Medium We also offer this curry as a “homestyle” option. For this, our chefs use extra spice and seasoning for a more strongly flavored and spiced dish, like we would make at home!  
    £5.75£10.95
  • Lamb Bhuna

    Bhuna is a cooking process where spices are gently fried in oil to bring out their flavour. Scottish Lamb is added to the spices and then stewed with Onions and Tomatoes, to form a flavourful sauce. Strength: Medium We also offer this curry as a “homestyle” option. For this, our chefs use extra spice and seasoning for a more strongly flavored and spiced dish, like we would make at home!
    £6.45£11.95
  • South Indian Garlic Chicken

    A spicy and tangy dish from South India. Tender pieces of Scottish Chicken cooked in flavourful sauce of Tamarind, Garlic, Green Chilli and Fresh Curry Leaves. Strength: Hot  
    £5.75£9.95
  • Navarathan Chicken Korma

    This is our take on a classic Chicken Korma. Navarathan means “nine jewels” – a mix of 9 varieties of dry fruits and nuts. Marinated chicken with nuts and fruits, simmered in a smooth coconut cream, single cream and saffron sauce. A rich classical Mughlai style dish – the perfect mild curry for those who don’t like any heat! Strength: Mild    
    £5.95£10.95
  • Chicken Rogan Josh

    Our Chicken Rogan Josh is a classic Kashmiri dish of tender Scottish Chicken in an aromatic and spicy sauce of Red Chillies, Tomato and Onions. Strength: Medium  
    £5.45£8.95
  • Lamb Rogan Josh

    Our Lamb Rogan Josh is a classic Kashmiri dish of meltingly tender slow-cooked Scottish Lamb in an aromatic and spicy sauce of Red Chillies, Tomato and Onions. Strength: Medium We also offer this curry as a “homestyle” option. For this, our chefs use extra spice and seasoning for a more strongly flavored and spiced dish, like we would make at home!
    £6.45£11.95
  • Spinach Tadka Dal

    Slowly simmered Red Lentils, with Praveen’s market garden grown spinach and a garlic and ginger tadka. Dal is a fantastic lentil dish, eaten every day as part of a meal all over India. This comforting Spinach Tadka Dal is healthy and wholesome, packed full of protein and fibre. A great side dish or vegan/vegetarian meal on its own! Strength: Medium  
    £4.95£8.95
  • Chicken Madras

    Our Chicken Madras is spicy, vibrant and steeped in history – much like the city of Madras (now known as Chennai) in South India. Made to a traditional recipe using black pepper, lime and curry leaves. Strength: Hot  
    £5.75£10.95
  • Chicken Chasni

    Chicken Chasni is dish from Jaipur – Chasni meaning the sugar syrup used for making Indian sweets. Leftover sugar syrup was added to a curry to make a sweet and sour dish – tangy, creamy and delicious, with tender pieces of Scottish Chicken Breast. Strength: Mild    
  • Chicken Vindaloo

    Our Vindaloo is made to a traditional recipe that uses fresh citrus, chillies and chicken for a spicy and zingy curry! Strength: Hot
    £5.45£9.95
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