Slow Cooked Scottish Lamb with Peppers, Basil and Potato. A classic dish served on the long train journeys across India.
Our Homestyle “Desi” Dishes are hotter and spicier than their regular versions.
Spice Rating
Servings
Weight
£6.75
Hyderabad (a city in South India) style Kodi curry is spicy and hot, cooked with tamarind, tomatoes and onions. It is a simple curry made in many households across India. Our recipe has been handed down to Praveen from his Grandmother, and we are proud that it won Scotland’s “Curry of the Year” in 2018 at the Scottish Asian Restaurant Awards.
Our Homestyle “Desi” Dishes are hotter and spicier than their regular versions.
Spice Rating
Servings
Weight
£5.45
Bhuna is a cooking process where spices are gently fried in oil to bring out their flavour. Scottish Lamb is added to the spices and then stewed with Onions and Tomatoes, to form a flavourful sauce.
Our Homestyle “Desi” Dishes are hotter and spicier than their regular versions.
Spice Rating
Servings
Weight
£5.95
Our Lamb Rogan Josh is a classic Kashmiri dish of meltingly tender slow-cooked Scottish Lamb in an aromatic and spicy sauce of Red Chillies, Tomato and Onions.
Our Homestyle “Desi” Dishes are hotter and spicier than their regular versions.
Spice Rating
Servings
Weight
£5.95
Spice Rating
Servings
Weight
£5.95
Spice Rating
Servings
Weight
£5.45
Khumb Matar Methi is a north Indian dish made from Khumb (mushrooms), Matar (green peas) and Methi (fresh fenugreek leaves). This flavourful curry packed full of vegetables that would be a great vegan main course or a tasty side dish.
Our Homestyle “Desi” Dishes are hotter and spicier than their regular versions.
Spice Rating
Servings
Weight
£4.95
Our Homestyle “Desi” Dishes are hotter and spicier than their regular versions.
Spice Rating
Servings
Weight
£5.95