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Butter Chicken – Award Winning!

Gluten Free
A creamy curry also known as Makhani Masala. Tandoori Grilled Chicken Breast Pieces in a rich and smooth sauce. It has roots in the first Moti Mahal Restaurant in Delhi, and was invented there the 1950’s. Awarded 1 Gold Star at the Great Taste Awards 2020!        

Spice Rating

Mild

Servings

1

Weight

350g

£5.95

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Kodi Koora (Chicken)- Award Winning !

Gluten Free, Dairy Free, Nut Free

Hyderabad (a city in South India) style Kodi curry is spicy and hot, cooked with tamarind, tomatoes and onions. It is a simple curry made in many households across India. Our recipe has been handed down to Praveen from his Grandmother, and we are proud that it won Scotland’s “Curry of the Year” in 2018 at the Scottish Asian Restaurant Awards and 1 Star at the Great Taste Awards 2020!

 

Spice Rating

Medium

Servings

1

Weight

350g

£5.45

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Railway Boti (Lamb)

Gluten Free, Dairy Free, Nut Free
Slow Cooked Scottish Lamb with Peppers, Basil and Potato. A classic dish served on the long train journeys across India.    

Spice Rating

Medium

Servings

1

Weight

350g

£6.75

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South Indian Garlic Chicken

Dairy Free, Nut Free
A spicy and tangy dish from South India. Tender pieces of Scottish Chicken cooked in flavourful sauce of Tamarind, Garlic, Green Chilli and Fresh Curry Leaves.  

Spice Rating

Hot

Servings

1

Weight

350g

£5.45

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Navarathan Chicken Korma

Gluten Free
This is our take on a classic Chicken Korma. Navarathan means “nine jewels” – a mix of 9 varieties of dry fruits and nuts. Marinated chicken with nuts and fruits, simmered in a smooth coconut cream, single cream and saffron sauce. A rich classical Mughlai style dish – the perfect mild curry for those who don’t like any heat!    

Spice Rating

Mild

Servings

1

Weight

350g

£5.95

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Spinach Tadka Dal

Gluten Free, Dairy Free, Nut Free, Vegan, Vegetarian, Pescetarian

Slowly simmered Red Lentils, with Praveen’s market garden grown spinach and a garlic and ginger tadka. Dal is a fantastic lentil dish, eaten every day as part of a meal all over India. This comforting Spinach Tadka Dal is healthy and wholesome, packed full of protein and fibre. A great side dish or vegan/vegetarian meal on its own!

 

Spice Rating

Medium

Servings

1

Weight

350g

£4.95

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Chicken Rogan Josh

Dairy Free, Nut Free
Our Chicken Rogan Josh is a classic Kashmiri dish of tender Scottish Chicken in an aromatic and spicy sauce of Red Chillies, Tomato and Onions.  

Spice Rating

Medium

Servings

1

Weight

350g

£4.95

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Lamb Bhuna

Gluten Free, Dairy Free, Nut Free
Bhuna is a cooking process where spices are gently fried in oil to bring out their flavour. Scottish Lamb is added to the spices and then stewed with Onions and Tomatoes, to form a flavourful sauce.  

Spice Rating

Medium

Servings

1

Weight

350g

£5.95

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Chicken Madras

Dairy Free, Nut Free

Our Chicken Madras is spicy, vibrant and steeped in history – much like the city of Madras (now known as Chennai) in South India.

 

Spice Rating

Hot

Servings

1

Weight

350g

£4.95

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Chicken Chasni

Nut Free
Chicken Chasni is dish from Jaipur – Chasni meaning the sugar syrup used for making Indian sweets. Leftover sugar syrup was added to a curry to make a sweet and sour dish – tangy, creamy and delicious, with tender pieces of Scottish Chicken Breast.

Spice Rating

Mild

Servings

1

Weight

350g

£5.95

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Lamb Rogan Josh

Dairy Free, Nut Free
Our Lamb Rogan Josh is a classic Kashmiri dish of meltingly tender slow-cooked Scottish Lamb in an aromatic and spicy sauce of Red Chillies, Tomato and Onions.  

Spice Rating

Medium

Servings

1

Weight

350g

£5.95

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Chicken Biryani – with Sauce

Dairy Free, Nut Free
We marinate Scottish Chicken Breast for 18 hours before slowly cooking it with Basmati Rice, Browned Onions, Herbs, Ground Spices and Saffron for four hours. Comes with our famous Tomato Biryani Sauce on the side, to spoon over.  

Spice Rating

Medium

Servings

1

Weight

400g

£6.95

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Andhra Fish Curry

Dairy Free, Nut Free, Pescetarian

Our famous Andhra (South Indian) style fish curry. Sustainable white fish in a tamarind and coconut cream sauce with fresh curry leaves.

 

 

Spice Rating

Medium

Servings

1

Weight

350g

£5.95

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Channa Masala

Gluten Free, Dairy Free, Nut Free, Vegan, Vegetarian, Pescetarian
Chickpeas taken to the next level – stewed with golden onions, tomatoes and aromatic spices to make a delicious vegan curry or side dish.  

Spice Rating

Medium

Servings

1

Weight

350g

£4.95

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Chicken Balti

Dairy Free, Nut Free
The Bali originated in Baltistan, which is in the northern mountainous region of India. A tangy and spicy Chicken curry with mix pickle and chickpeas.  

Spice Rating

Hot

Servings

1

Weight

350g

£4.95

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Family Sized Chicken Madras

Dairy Free, Nut Free
Our Chicken Madras is spicy, vibrant and steeped in history – much like the city of Madras (now known as Chennai) in South India. Our family-size dishes are perfect for sharing and feed 2-4 people.

Spice Rating

Hot

Servings

2

Weight

750g

£10.95

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Palak (Spinach) Lamb

Dairy Free, Nut Free
Meltingly tender slow-cooked Scottish Lamb with Spinach, Garlic and aromatic spices.  

Spice Rating

Hot

Servings

1

Weight

350g

£5.95

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Prawn Korma

Pescetarian
A Mughlai special – Atlantic Prawns simmered in a Tomato sauce with Scottish Cream, Coconut, Almonds and Cashew Nuts.

Spice Rating

Mild

Servings

1

Weight

350g

£7.50

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Aloo Baingan

Dairy Free, Nut Free, Vegan, Vegetarian, Pescetarian
A hearty vegan dish from north India. A great combination of Baingan (Aubergine) and Aloo (potato) with delicious spices – it goes well with rice or nan. This flavourful curry is an excellent side dish or vegan main course.  

Spice Rating

Medium

Servings

1

Weight

350g

£4.95

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Lamb Biryani – with Sauce

Dairy Free, Nut Free
We marinate Scottish Lamb Breast for 18 hours before slowly cooking it with Basmati Rice, Browned Onions, Herbs, Ground Spices and Saffron for four hours. Comes with our famous Tomato Biryani Sauce on the side, to spoon over.  

Spice Rating

Medium

Servings

1

Weight

400g

£6.95

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Home Style Railway Boti (Lamb)

Gluten Free, Dairy Free, Nut Free

Slow Cooked Scottish Lamb with Peppers, Basil and Potato. A classic dish served on the long train journeys across India.

Our Homestyle “Desi” Dishes are hotter and spicier than their regular versions.

 

Spice Rating

Hot

Servings

1

Weight

350g

£6.75

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Mixed Vegetable Jalfrezi

Gluten Free, Dairy Free, Nut Free, Vegan, Vegetarian, Pescetarian
A selection of local Scottish vegetables – carrots, cauliflower, beans and peas – stir fried with a thick sauce of tomatoes and green chillies. A perfect vegan main course, or side dish for any meal!  

Spice Rating

Hot

Servings

1

Weight

350g

£5.45

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Khumb Matar Methi

Dairy Free, Nut Free, Vegan, Vegetarian, Pescetarian
Khumb Matar Methi is a north Indian dish made from Khumb (mushrooms), Matar (green peas) and Methi (fresh fenugreek leaves). This flavourful curry packed full of vegetables that would be a great vegan main course or a tasty side dish.  

Spice Rating

Hot

Servings

1

Weight

350g

£4.95

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Prawn Biryani – with Sauce

Dairy Free, Nut Free, Pescetarian
Marinated Atlantic Prawns with Basmati rice, browned Onions, fresh herbs, Rosewater and aromatic ground spices. Comes with our famous Tomato Biryani Sauce on the side, to spoon over.    

Spice Rating

Medium

Servings

1

Weight

400g

£7.95

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Home Style Kodi Koora (Chicken)

Gluten Free, Dairy Free, Nut Free

Hyderabad (a city in South India) style Kodi curry is spicy and hot, cooked with tamarind, tomatoes and onions. It is a simple curry made in many households across India. Our recipe has been handed down to Praveen from his Grandmother, and we are proud that it won Scotland’s “Curry of the Year” in 2018 at the Scottish Asian Restaurant Awards.

Our Homestyle “Desi” Dishes are hotter and spicier than their regular versions.

 

Spice Rating

Hot

Servings

1

Weight

350g

£5.45

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Paneer Butter Masala

Vegetarian, Pescetarian
Paneer butter masala is a rich and delicious North Indian dish: cubes of tender Paneer (Cottage Cheese) in a silky tomato sauce with cream, butter and aromatic spices.  

Spice Rating

Mild

Servings

1

Weight

350g

£5.95

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Home Style Lamb Bhuna

Gluten Free, Dairy Free, Nut Free

Bhuna is a cooking process where spices are gently fried in oil to bring out their flavour. Scottish Lamb is added to the spices and then stewed with Onions and Tomatoes, to form a flavourful sauce.

Our Homestyle “Desi” Dishes are hotter and spicier than their regular versions.

 

Spice Rating

Hot

Servings

1

Weight

350g

£5.95

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Family Sized Butter Chicken

Gluten Free
A creamy curry also known as Makhani Masala. Tandoori Grilled Chicken Breast Pieces in a rich and smooth sauce. It has roots in the first Moti Mahal Restaurant in Delhi, and was invented there the 1950’s. 1 Gold Star at the Great Taste Awards 2020! Our family-sized dishes are perfect for sharing and serve 2-4 people.        

Spice Rating

Mild

Servings

2

Weight

750g

£10.95

image-lb-1-2.png

Family Sized Lamb Bhuna

Gluten Free, Dairy Free, Nut Free
Bhuna is a cooking process where spices are gently fried in oil to bring out their flavour. Scottish Lamb is added to the spices and then stewed with Onions and Tomatoes, to form a flavourful sauce. Our family-size dishes are perfect for sharing and serve 2-4 people.  

Spice Rating

Medium

Servings

2

Weight

750g

£10.95

LAMB-ROGAN-JOSH1-2.jpg

Home Style Lamb Rogan Josh

Dairy Free, Nut Free

Our Lamb Rogan Josh is a classic Kashmiri dish of meltingly tender slow-cooked Scottish Lamb in an aromatic and spicy sauce of Red Chillies, Tomato and Onions.

Our Homestyle “Desi” Dishes are hotter and spicier than their regular versions.

 

Spice Rating

Hot

Servings

1

Weight

350g

£5.95

KODI-KOORA2-e1589021971244-1.jpg

Family Sized Kodi Koora

Gluten Free, Dairy Free, Nut Free
Hyderabad (a city in South India) style Kodi curry is spicy and hot, cooked with tamarind, tomatoes and onions. It is a simple curry made in many households across India. Our recipe has been handed down to Praveen from his Grandmother, and we are proud that it won Scotland’s “Curry of the Year” in 2018 at the Scottish Asian Restaurant Awards and 1 Star at the Great Taste Awards 2020! Our family-size dishes are perfect for sharing and feed 2-4 people.  

Spice Rating

Hot

Servings

2

Weight

750g

£9.95

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Family Sized South Indian Garlic Chicken1

Dairy Free, Nut Free
A spicy and tangy dish from South India. Tender pieces of Scottish Chicken cooked in flavourful sauce of Tamarind, Garlic, Green Chilli and Fresh Curry Leaves. Our family-size dishes are perfect for sharing and serve 2-4 people.  

Spice Rating

Hot

Servings

2

Weight

750g

£9.95

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Kadai Paneer

Nut Free, Vegetarian, Pescetarian
Paneer (Firm Cottage Cheese) cooked with onions, mixed peppers, ginger, garlic and low fat yoghurt.  

Spice Rating

Hot

Servings

1

Weight

350g

£5.95

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Family Sized Lamb Rogan Josh

Dairy Free, Nut Free
Our Lamb Rogan Josh is a classic Kashmiri dish of meltingly tender slow-cooked Scottish Lamb in an aromatic and spicy sauce of Red Chillies, Tomato and Onions. Our family-size dishes are perfect for sharing and serve 3-4 people.  

Spice Rating

Medium

Servings

2

Weight

750g

£10.95

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Home Style Palak (Spinach) Lamb

Dairy Free, Nut Free
Meltingly tender slow-cooked Scottish Lamb with Spinach, Garlic and aromatic spices. Our Homestyle “Desi” dishes are spicier than their usual versions!  

Spice Rating

Hot

Servings

1

Weight

350g

£5.95

jalfrezi-1-e1590583773792-1.jpeg

Home Style Mixed Vegetable Jalfrezi

Gluten Free, Dairy Free, Nut Free, Vegan, Vegetarian, Pescetarian
A selection of local Scottish vegetables – carrots, cauliflower, beans and peas – stir fried with a thick sauce of tomatoes and green chillies. A perfect vegan main course, or side dish for any meal! Our Homestyle “Desi” Dishes are hotter and spicier than their regular versions.  

Spice Rating

Hot

Servings

1

Weight

350g

£5.45

Chicken-Rogan-Josh1-2.jpg

Family Sized Chicken Rogan Josh

Dairy Free, Nut Free
Our Chicken Rogan Josh is a classic Kashmiri dish of tender Scottish Chicken in an aromatic and spicy sauce of Red Chillies, Tomato and Onions. Our family-size dishes are perfect for sharing and feed 2-4 people.

Spice Rating

Medium

Servings

2

Weight

750g

£8.95

Khumb-Matar-Methi1-2.jpg

Home Style Khumb Matar Methi

Dairy Free, Nut Free, Vegan, Vegetarian, Pescetarian

Khumb Matar Methi is a north Indian dish made from Khumb (mushrooms), Matar (green peas) and Methi (fresh fenugreek leaves). This flavourful curry packed full of vegetables that would be a great vegan main course or a tasty side dish.

Our Homestyle “Desi” Dishes are hotter and spicier than their regular versions.

 

Spice Rating

Hot

Servings

1

Weight

350g

£4.95

DecemberPKweb-285-e1590581800443-1.jpg

Home Style Paneer Butter Masala

Vegetarian, Pescetarian
Paneer butter masala is a rich and delicious North Indian dish: cubes of tender Paneer (Cottage Cheese) in a silky tomato sauce with cream, butter and aromatic spices.

Our Homestyle “Desi” Dishes are hotter and spicier than their regular versions.

 

Spice Rating

Hot

Servings

1

Weight

350g

£5.95

NAVARATHAN-MURGH-KORMA1-2.jpg

Family Sized Navarathan Chicken Korma

Gluten Free
This is our take on a classic Chicken Korma. Navarathan means “nine jewels” – a mix of 9 varieties of dry fruits and nuts. Marinated chicken with nuts and fruits, simmered in a smooth coconut cream, single cream and saffron sauce. A rich classical Mughlai style dish – the perfect mild curry for those who don’t like any heat! Our family-size dishes are perfect for sharing and feed 2-4 people.  

Spice Rating

Mild

Servings

2

Weight

750g

£10.95

DecemberPKweb-285-e1590581800443-1.jpg

Family Sized Paneer Butter Masala

Vegetarian, Pescetarian
Paneer butter masala is a rich and delicious North Indian dish: cubes of tender Paneer (Cottage Cheese) in a silky tomato sauce with cream, butter and aromatic spices. Our family-sized dishes are perfect to share between 2-4 people.  

Spice Rating

Mild

Servings

2

Weight

750g

£10.95

Channa-Masala-2-1-1-e1590657933613-1.jpeg

Family Sized Channa Masala

Gluten Free, Dairy Free, Nut Free, Vegan, Vegetarian, Pescetarian
Chickpeas taken to the next level – stewed with golden onions, tomatoes and aromatic spices to make a delicious vegan curry or side dish. Our family-size dishes are perfect for sharing between 2-4 people!      

Spice Rating

Medium

Servings

2

Weight

750g

£8.95

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Family Sized Chicken Balti

Dairy Free, Nut Free
The Bali originated in Baltistan, which is in the northern mountainous region of India. A tangy and spicy Chicken curry with mix pickle and chickpeas. Our family-size dishes are perfect for sharing and feed 2-4 people.

Spice Rating

Hot

Servings

2

Weight

750g

£8.95

Spinach-Tadka-Dal1-2.jpg

Family Sized Spinach Tadka Dal

Gluten Free, Dairy Free, Nut Free, Vegan, Vegetarian, Pescetarian
Slowly simmered Red Lentils, with Praveen’s market garden grown spinach and a garlic and ginger tadka. Dal is a fantastic lentil dish, eaten every day as part of a meal all over India. This comforting Spinach Tadka Dal is healthy and wholesome, packed full of protein and fibre. A great side dish or vegan/vegetarian meal on its own! Our family-size dishes are perfect for sharing and feed 2-4 people.

Spice Rating

Medium

Servings

2

Weight

750g

£8.95

DecemberPK-21

Tandoori Chicken Legs – Main Course Portion – with Sauce

Gluten Free
Marinated for 24 hours in a mix of ginger, garlic and flavourful spices, we grill our whole chicken legs to perfection in our Tandoor, a traditional Indian oven. Juicy and succulent with a great flavour, we’re sure you’ll love these! NB: This is On The Bone, rather than Boneless Chicken. We think it has a great flavour and is worth getting your hands messy to eat!  Comes with our wonderful Biryani Sauce which is a delicious companion, but this could also just be eaten with some Nan and greek yoghurt.

Spice Rating

Medium

Servings

1

Weight

250g

£8.95

jalfrezi-1-e1590583773792-1.jpeg

Family Sized Mixed Vegetable Jalfrezi

Gluten Free, Dairy Free, Nut Free, Vegan, Vegetarian, Pescetarian
A selection of local Scottish vegetables – carrots, cauliflower, beans and peas – stir fried with a thick sauce of tomatoes and green chillies. A perfect vegan main course, or side dish for any meal! Our family-size dishes are perfect for sharing and feed 2-4 people.

Spice Rating

Hot

Servings

2

Weight

750g

£9.95

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