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Featured Products

  • Mixed Vegetable Pakora

    We use a selection of Scottish vegetables – Onions, Peas, Beans and Carrots – to make our popular Vegetable Pakoras. Crispy and delicious, especially when dipped in our Pakora Dip (provided).  
  • Vegetable Samosa (3 pcs)

  • Chicken Pakora

    We take strips of Scottish Chicken breast, marinate them in our Garam Masala and dip them in a naturally gluten-free Chickpea flour batter before frying till crispy. Serve with our delicious Pakora dip (incuded).  
  • Seekh Kebab

    We mix lean British lamb mince with herbs, aromatic spices and chillis before shaping it onto skewers, and grilling them to perfection in our Tandoor, a traditional Indian oven. Juicy, tender and oh so flavourful – we think these are some of the best kebabs out there. Served with our Pakora sauce if you’d like to dip them, but equally good eaten straight from the oven wrapped in Nan.
  • Haggis Bonda

    We take Scottish Haggis, made to a traditional recipe, and marry it with our homegrown spices and chillies before rolling them in a Chickpea flour batter, and frying till crisp and delicious. A new classic! As our Haggis is made using Scottish Oats, there is a risk of cross-contamination from Gluten-containing cereals grown in nearby fields. Therefore we cannot guarantee that they are 100% gluten-free.
  • Tandoori Chicken Leg

    Marinated for 24 hours in a mix of ginger, garlic and flavourful spices, we grill our whole chicken legs to perfection in our Tandoor, a traditional Indian oven. Juicy and succulent with a great flavour, we’re sure you’ll love these! NB: This is On The Bone, rather than Boneless Chicken. We think it has a great flavour and is worth getting your hands messy to eat!
    £4.95£8.95
  • Onion Bhaji

    Our Onion Bhajis are crispy and crunchy, full of sliced onions and tasty spices. Served with our Pakora Dip (30g)  
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