We take strips of Scottish Chicken breast, marinate them in our Garam Masala and dip them in a naturally gluten-free Chickpea flour batter before frying till crispy. Serve with our delicious Pakora dip (incuded).
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Tender pieces of Scottish Chicken breast, marinated with garam masala and fried in a crispy chickpea flour batter. 30g Pakora Dip included.