Desi-style Railway Boti – Gluten & Dairy Free – Hot

Slow Cooked Scottish Lamb with Peppers, Basil and Potato. A classic dish served on the long train journeys across India.

Our Homestyle “Desi” Dishes are hotter and spicier than their regular versions.

£6.75

In stock

Strength: Hot

Slow-Cooked Lamb with Peppers, Basil and Potato.

Recommended Accompaniments:
Best enjoyed with Rice or Nan.

 

Ingredients: Lamb (40%), Potatoes (20%), Peeled Tomato, Onion, Mix peppers, Chilli powder, Garam Masala Powder, Bay leaves, Star anise, Salt, Ginger and Garlic paste, Rapeseed oil, Cumin, Madras Curry Powder, Bay leaf, Star anise, Turmeric. 

Madras Curry Powder contains: Coriander, Turmeric, Chilli, Mustard, Peppers, Fenugreek, Garlic, Salt, Fennel.

Peeled Tomatoes contain: Tomato, Tomato Juice, Acidity regulator (Citric acid).

Garam Masala Powder contains: Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg.

Ginger and Garlic paste contains: Ginger, Garlic, Salt, Turmeric Powder, Rapeseed Oil.

Allergy Advice: For allergens, see ingredients in bold. Made in a kitchen that also handles Tree nuts, Peanuts, Sesame, Eggs, Milk, Fish, Crustacean Shellfish, Soy, Wheat, Celery and Gluten.

 

For best results, reheat in the oven from frozen.

REHEATING INSTRUCTIONS

These instructions are a guide – your appliance power may vary.

Adjust timings accordingly – if overheated, your dish may dry out.

Take care if you are reheating more than one dish at a time.

For the best results, reheat dishes in the oven from frozen.

OVEN:

1. Preheat your oven to Fan 170°C / Electric 190°C / Gas Mk 5.

2. Remove the recyclable sleeve and pierce the film three times.

3. Place on a baking tray in the centre of the oven.

4. Reheat for 35 to 45 minutes, stirring after 20 minutes.

5.Remove and rest for 2 minutes before serving.

6. Ensure food is piping hot throughout before serving.

MICROWAVE (850W):

1. Remove the recyclable sleeve and pierce the film three times.

2. Place on a microwaveable plate, and microwave at full power

    for 3 minutes.

3. Peel back the film, stir gently, and microwave for 3 minutes.

4. Remove and stir gently. Rest for 2 minutes before serving.

5. Ensure food is piping hot throughout before serving.

Caution: Steam may be released when removing the film. Once defrosted consume within 24 hours. Do not refreeze. Storage: Keep frozen -18c.

Sleeve / Tray: Paper recycling.

Film:  Check local recycling.

 

NUTRITION Per 100g Per 350g
Energy KJ/KCal 558/134 1953/469
Fat 7.5g 26.25g
Saturates 2.7g 9.45g
Carbohydrate 7.7g 26.95g
Of which sugars 1.8g 6.3g
Protein 9.8g 34.3g
Salt 0.7g 2.45g

Try our Rice and Nans

Vegetarian and Vegan

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