Family Sized Chicken Madras

Dairy Free, Nut Free

hot chilli rating

Our Chicken Madras is spicy, vibrant and steeped in history – much like the city of Madras (now known as Chennai) in South India.

Our family-size dishes are perfect for sharing and feed 2-4 people.

£10.95

In stock

SKU: 247196 Categories: ,

Description

 

 

Additional information

Weight350 g
Size

350g

Reviews

There are no reviews yet.

Be the first to review “Family Sized Chicken Madras”
  • Details
  • Ingredients
  • Nutrition
  • How to cook

Strength: Very Hot

Marinated Scottish Chicken in a sauce of Onions, Curry Leaves, Black Pepper and Lime Juice.

Recommended Accompaniments:
Best enjoyed with Rice or Nan.

 

Ingredients: Chicken (40%), Peeled tomato (15%), Chilli powder, Onion, Garam Masala powder, Bay Leaves, Star Anise, Salt, Ginger and Garlic Paste, Rapeseed Oil, Cumin, Garam Masala, Madras Curry Powder, Bay Leaf, Star Anise, Turmeric, Fried Onions, Wheat Flour (gluten).

Madras Curry Powder contains: Coriander, Turmeric, Chilli, Mustard, Peppers, Fenugreek, Garlic, Salt, Fennel.

Peeled Tomato contains: Tomato, Tomato Juice, Acidity regulator (Citric acid).

Garam Masala Powder contains Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg.

Ginger and Garlic paste contains: Ginger, Garlic, Salt, Turmeric Powder, Rapeseed Oil.

Allergy Advice: For allergens, see ingredients in bold. Made in a kitchen that also handles Tree nuts, Peanuts, Sesame, Eggs, Milk, Fish, Crustacean Shellfish, Soy, Wheat, Celery and Gluten.

 

 

NUTRITIONPer 100gPer 325g serving
Energy KJ/KCal726/1742541/609
Fat8.8g30.8g
Saturated Fatty Acids2.4g8.4g
Carbohydrate3.9g13.6g
Of which sugars2.6g9.1g
Protein20.7g72.45g
Salt0.8g2.8g

 

For best results, reheat in the oven from frozen.

REHEATING INSTRUCTIONS

These instructions are a guide – your appliance power may vary.

Adjust timings accordingly – if overheated, your dish may dry out.

Take care if you are reheating more than one dish at a time.

For the best results, reheat dishes in the oven from frozen.

OVEN:

1. Preheat your oven to Fan 170°C / Electric 190°C / Gas Mk 5.

2. Remove the recyclable sleeve and pierce the film three times.

3. Place on a baking tray in the centre of the oven.

4. Reheat for 50 to 60 minutes, stirring after 30 minutes.

5.Remove and rest for 2 minutes before serving.

6. Ensure food is piping hot throughout before serving.

MICROWAVE (850W):

1. Remove the recyclable sleeve and pierce the film three times.

2. Place on a microwaveable plate, and microwave at full power

    for 5 minutes.

3. Peel back the film, stir gently, and microwave for 5 minutes.

4. Remove and stir gently. Rest for 3 minutes before serving.

5. Ensure food is piping hot throughout before serving.

Caution: Steam may be released when removing the film. Once defrosted consume within 24 hours. Do not refreeze. Storage: Keep frozen -18c.

Sleeve / Tray: Paper recycling.

Film:  Check local recycling.