Garlic Nan Bread

Nut Free, Vegetarian, Pescetarian

mild chilli rating

We still make all our Nan the traditional way – cooked individually in a clay Tandoori oven. These ones are infused with Garlic – great for mopping up sauces!

 

£2.75

In stock

SKU: 243155 Category:

Description

 

 

Additional information

Weight160 g

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  • Details
  • Ingredients
  • Nutrition
  • How to cook

One Garlic Nan Bread cooked in a traditional Tandoori oven.

 

Ingredients: White Flour (Gluten) (86.9%), Garlic, Water, Milk,  Sugar, Oil, Salt.

Allergy Advice: For allergens, see ingredients in bold. Made in a kitchen that also handles Tree Nuts, Peanuts, Sesame,
Eggs, Milk, Fish, Crustacean Shellfish, Soy,
Wheat, Celery and Gluten.

 

I

 

NUTRITIONPER 100gPer serving 160g
Energy KJ/KCal1256/2972009.5/475.2
Fat2.9g4.64g
Saturated Fatty Acids0.6g0.96g
Carbohydrate58.9g94.24g
Of which sugars2.5g4.0g
Protein9.1g14.56g
Salt1.3g2.08g

 

NAN BREAD REHEATING INSTRUCTIONS:

These instructions are a guide – your appliance power may vary

Please adjust cooking times accordingly – if overheated, your dish may dry out.

For the best results, reheat Nan in the oven from frozen.

OVEN:

1. Preheat oven: Fan 170°C / Electric 190°C / Gas MK5.

2. Remove sleeve and film, and place the Nan on a baking tray in the centre

   of your oven for 5-10 minutes, depending on how crispy you like your Nan.

3. After 5 minutes, remove from the oven, turn the Nan over, and then

return to the oven for the remaining cooking time.

4. Allow to stand for 1 minute. Ensure the food is piping hot.

MICROWAVE:

1. Remove the sleeve and pierce the film three times

2 Place the container on a microwaveable plate.

3. Reheat at full power (850W) for 1 minute, then remove

film completely and  turn the Nan over.

CAUTION: Steam may be released when removing the film.

4. Return to the microwave for a further 1 minutes if needed.

5. Allow to stand for 1 minute. Ensure the food is piping hot.