Haggis Bonda – Pakora

Gluten Free, Dairy Free, Nut Free

medium chilli rating

We take Scottish Haggis, made to a traditional recipe, and marry it with our homegrown spices and chillies before rolling them in a Chickpea flour batter, and frying till crisp and delicious. A new classic! As our Haggis is made using Scottish Oats, there is a risk of cross-contamination from Gluten-containing cereals grown in nearby fields. Therefore we cannot guarantee that they are 100% gluten-free.

£4.95

In stock

SKU: 243525 Category:

Description

 

 

Additional information

Weight200 g
Size

200g

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  • Details
  • Ingredients
  • Nutrition
  • How to cook

Strength: Medium

Haggis mixed with chillies and spices, in a crispy chickpeas flour batter. 30g Pakora Dip included.

 

Ingredients: Haggis (75%), Onion, Gram (Chickpea) Flour , Green Chillies, Red Chillies, Coriander, Curry Powder (Mustard),  Salt, Rapeseed Oil, Cumin.

Pakora Dip 30g: Onions (55%), Mango Chutney (10%)  Tomato Ketchup (10%) Red Peppers, Mix Pickle,  Fresh Lime Juice, Chilli Powder, Garam Masala Powder, Fresh Mint, Fresh Coriander, Salt, Water.

Mango Chutney contains: Mango, Sugar, Vinegar

Tomato Ketchup contains: Tomato, Spirit Vinegar, Sugar, Salt, Spice, Herb Extract, (contains Celery)

Haggis Contains: Lamb Lungs, Beef Fat, Oats, Stock (Lamb, Beef), Rehydrated Onion, Salt, Pepper, Spices.

Mix Pickle contains: Mango, Lime, Karamda, Carrot, Green Chilli, Rapeseed Oil, Salt, Acetic Acid, Spices, Fennel seed, Mustard Powder, Ajwain, Fenugreek, Cumin, Black Kalonji seeds.

Madras Curry Powder contains: Coriander, Turmeric, Chilli, Mustard, Peppers, Fenugreek, Garlic, Salt, Fennel.

Garam Masala Powder contains Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg.

Allergy Advice: For allergens, see ingredients in bold. Made in a kitchen that also handles Tree nuts, Milk, Fish, Crustacean Shellfish,  Wheat, Celery and Gluten.

 

NUTRITIONPer 100gPer 200gDip 30g
Energy KJ/KCal844/2011688/40281/19.2
Fat7.7g15.4g0.12g
Saturates1.2g2.4g0.03g
Carbohydrate6.8g13.6g4.5g
Of which sugars0.4g0.8g3.51g
Protein27.1g54.2g0.21g
Salt0.4g0.8g0.13g

 

PAKORA REHEATING INSTRUCTIONS:

These instructions are a guide – your appliance power may vary

Please adjust cooking times accordingly – if overheated, your dish may dry out.

For the best results, reheat Pakoras in the oven from frozen.

OVEN:

1. Preheat oven: Fan 170°C / Electric 190°C / Gas MK5.

2. Remove sleeve, film and Pakora Sauce tub, and place the Pakoras on a

baking tray in the centre of the oven for 12-15 minutes

3. After 10 minutes, remove from the oven, turn the Pakoras over, and then

return to the oven for the remaining cooking time.

4. Allow to stand for 2 minutes. Ensure the food is piping hot.

MICROWAVE:

1. Remove sauce tub, sleeve and pierce film three times

2 Place the container on a microwaveable plate.

3. Reheat at full power (850W) for 3 minutes, then remove

film completely and  turn the pakora over.

CAUTION: Steam may be released when removing the film.

4. Return to the microwave for a further 3 minutes.

5. Allow to stand for 2 minutes. Ensure the food is piping hot.

PAKORA DIP 30g INSTRUCTIONS: Defrost and serve alongside Pakoras.