Chicken Biryani – with Sauce

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HYDERABADI MURGH BIRYANI CHICKEN1 2
HYDERABADI MURGH BIRYANI CHICKEN2 2
HYDERABADI MURGH BIRYANI CHICKEN3 2

Chicken Biryani – with Sauce

Dairy Free, Nut Free

medium chilli rating

We marinate Scottish Chicken Breast for 18 hours before slowly cooking it with Basmati Rice, Browned Onions, Herbs, Ground Spices and Saffron for four hours. Comes with our famous Tomato Biryani Sauce on the side, to spoon over.

 

£6.95

In stock

SKU: 243142 Categories: ,

Description

 

 

Additional information

Weight 400 g

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  • Details
  • Ingredients
  • Nutrition
  • How to cook

Strength: Medium Hot

Chicken Breast with Basmati Rice, Onions, Herbs, Ground Spices and Saffron.

 

Ingredients: Chicken Breast (37.5%), Basmati Rice (50%), Water, Peeled Tomato, Onions (5%), Chilli Powder, Garam Masala Powder, Bay Leaves, Star Anise, Salt, Ginger and Garlic paste, Rapeseed Oil, Cumin, Madras Curry Powder, Fried onions, Wheat Flour (gluten).

Madras Curry Powder contains: Coriander, Turmeric, Chilli, Mustard, Peppers, Fenugreek, Garlic, Salt, Fennel.

Peeled Tomato contains: Tomato, Tomato Juice, Acidity regulator (Citric acid).

Garam Masala Powder contains Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg.

Ginger and Garlic paste contains: Ginger, Garlic, Salt, Turmeric Powder, Rapeseed Oil.

Allergy Advice: For allergens, see ingredients in bold. Made in a kitchen that also handles Tree nuts, Peanuts, Sesame, Eggs, Milk, Fish, Crustacean Shellfish, Soy, Wheat, Celery and Gluten.

 

 

NUTRITION Per 100g Per 400g Biryani Sauce

Per 100g
Energy KJ/KCal 715/171 2860/684 735/178
Fat 9.2g 36.8g 15.2g
Saturates 2.3g 9.2g 4.5g
Carbohydrate 14.9g 59.6g 10g
Of which sugars 1.3g 5.2g 2.9g
Protein 14.9g 59.6g 2g
Salt 0.9g 3.6g 0.79g

 

REHEATING INSTRUCTIONS

These instructions are a guide – your appliance power may vary.

Adjust timings accordingly – if overheated, your dish may dry out.

Take care if you are reheating more than one dish at a time.

For the best results, reheat dishes in the oven from frozen.

OVEN:

1. Preheat your oven to Fan 170°C / Electric 190°C / Gas Mk 5.

2. Remove the recyclable sleeve and pierce the film three times.

3. Place on a baking tray in the centre of the oven.

4. Reheat for 35 to 45 minutes, stirring after 20 minutes.

5.Remove and rest for 2 minutes before serving.

6. Ensure food is piping hot throughout before serving.

MICROWAVE (850W):

1. Remove the recyclable sleeve and pierce the film three times.

2. Place on a microwaveable plate, and microwave at full power

    for 3 minutes.

3. Peel back the film, stir gently, and microwave for 3 minutes.

4. Remove and stir gently. Rest for 2 minutes before serving.

5. Ensure food is piping hot throughout before serving.

CAUTION: Steam may be released when removing the film.