Lamb Biryani – with Sauce
We marinate Scottish Lamb Shoulder for 18 hours before slowly cooking it with Basmati Rice, Browned Onions, Herbs, Ground Spices and Saffron for four hours. Comes with our famous Tomato Biryani Sauce on the side, to spoon over.
Strength: Medium Hot
Lamb Shoulder with Basmati Rice, Onions, Herbs, Ground Spices and Saffron, with Tomato Curry Sauce on the side.