Chicken Madras – Dairy Free – Hot

Our Chicken Madras is spicy, vibrant and steeped in history – much like the city of Madras (now known as Chennai) in South India.

£4.95

In stock

Strength: Very Hot

Marinated Scottish Chicken in a sauce of Onions, Curry Leaves, Black Pepper and Lime Juice.

Recommended Accompaniments:
Best enjoyed with Rice or Nan.

Ingredients: Chicken (40%), Peeled tomato (15%), Chilli powder, Onion, Garam Masala powder, Bay Leaves, Star Anise, Salt, Ginger and Garlic Paste, Rapeseed Oil, Cumin, Garam Masala, Madras Curry Powder, Bay Leaf, Star Anise, Turmeric, Fried Onions, Wheat Flour (gluten).

Madras Curry Powder contains: Coriander, Turmeric, Chilli, Mustard, Peppers, Fenugreek, Garlic, Salt, Fennel.

Peeled Tomato contains: Tomato, Tomato Juice, Acidity regulator (Citric acid).

Garam Masala Powder contains Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg.

Ginger and Garlic paste contains: Ginger, Garlic, Salt, Turmeric Powder, Rapeseed Oil.

Allergy Advice: For allergens, see ingredients in bold. Made in a kitchen that also handles Tree nuts, Peanuts, Sesame, Eggs, Milk, Fish, Crustacean Shellfish, Soy, Wheat, Celery and Gluten.

 

REHEATING INSTRUCTIONS

These instructions are a guide – your appliance power may vary.

Adjust timings accordingly – if overheated, your dish may dry out.

Take care if you are reheating more than one dish at a time.

For the best results, reheat dishes in the oven from frozen.

OVEN:

1. Preheat your oven to Fan 170°C / Electric 190°C / Gas Mk 5.

2. Remove the recyclable sleeve and pierce the film three times.

3. Place on a baking tray in the centre of the oven.

4. Reheat for 35 to 45 minutes, stirring after 20 minutes.

5.Remove and rest for 2 minutes before serving.

6. Ensure food is piping hot throughout before serving.

MICROWAVE (850W):

1. Remove the recyclable sleeve and pierce the film three times.

2. Place on a microwaveable plate, and microwave at full power

    for 3 minutes.

3. Peel back the film, stir gently, and microwave for 3 minutes.

4. Remove and stir gently. Rest for 2 minutes before serving.

5. Ensure food is piping hot throughout before serving.

CAUTION: Steam may be released when removing the film.

NUTRITION Per 100g Per 350g
Energy KJ/KCal 726/174 2541/609
Fat 8.8g 30.8g
Saturated Fatty Acids 2.4g 8.4g
Carbohydrate 3.9g 13.6g
Of which sugars 2.6g 9.1g
Protein 20.7g 72.45g
Salt 0.8g 2.8g

Try our Rice and Nans

Vegetarian and Vegan

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