Railway Boti (Railway Style Lamb Curry) – Gluten & Dairy Free

Slow Cooked Scottish Lamb with Peppers, Basil and Potato. A classic dish served on the long train journeys across India.

£6.75

In stock

Strength: Medium

Slow-Cooked Lamb with Peppers, Basil and Potato.

Recommended Accompaniments:
Best enjoyed with Rice or Nan.

 

Ingredients: Lamb (40%), Potatoes (20%), Peeled Tomato, Onion, Mix peppers, Chilli powder, Garam Masala Powder, Bay leaves, Star anise, Salt, Ginger and Garlic paste, Rapeseed oil, Cumin, Madras Curry Powder, Bay leaf, Star anise, Turmeric. 

Madras Curry Powder contains: Coriander, Turmeric, Chilli, Mustard, Peppers, Fenugreek, Garlic, Salt, Fennel.

Peeled Tomatoes contain: Tomato, Tomato Juice, Acidity regulator (Citric acid).

Garam Masala Powder contains: Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg.

Ginger and Garlic paste contains: Ginger, Garlic, Salt, Turmeric Powder, Rapeseed Oil.

Allergy Advice: For allergens, see ingredients in bold. Made in a kitchen that also handles Tree nuts, Peanuts, Sesame, Eggs, Milk, Fish, Crustacean Shellfish, Soy, Wheat, Celery and Gluten.

 

Cooking Instructions:

Best result oven cooked from frozen.

Oven: Preheat oven. Remove sleeve and pierce film three times, spaced out across the film, with a fork. Place on a baking tray in the center of the oven. Fan 170c / Electric 190c / Gas 5 for 40 minutes. (After 20 minutes of cooking, remove from the oven, remove film completely, add 2 tablespoons of water, mix the food and then return to the oven for the remaining cooking time). Allow to stand for 2 minutes. Ensure the food is piping hot.

Microwave: Remove sleeve and pierce film three times, spaced out across the film, with a fork. Place the tray containing the food on a microwaveable plate. Cook on full (850W) for 5 minutes, add 2 tablespoons of water, then stir, re-cover film and return to the microwave for a further 5 minutes. Allow to stand for 2 minutes. Ensure the food is piping hot. This is a guide only, cooking appliances may vary, please adjust accordingly.

Caution: Steam may be released when removing the film. Once defrosted consume within 24 hours. Do not refreeze. Storage: Keep frozen -18c.

Sleeve / Tray: Paper recycling.

Film:  Check local recycling.

Hand Produced in Perth – Scotland by Chef Praveen Kumar & Team  1 Islay Place, Perth Food and Drink Park, Perth, PH1 3FU

www.praveenkumar.com

07855566649.

 

 

NUTRITION Per 100g Per 350g
Energy KJ/KCal 558/134 1953/469
Fat 7.5g 26.25g
Saturates 2.7g 9.45g
Carbohydrate 7.7g 26.95g
Of which sugars 1.8g 6.3g
Protein 9.8g 34.3g
Salt 0.7g 2.45g

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