Butter Chicken – Gluten Free

A creamy curry also known as Makhani Masala. Tandoori Grilled Chicken Breast Pieces in a rich and smooth sauce. It has roots in the first Moti Mahal Restaurant in Delhi, and was invented there the 1950’s.

£5.95

In stock

Strength: Mild

Chicken Breast Pieces in a Tomato, Cream, Butter and Almond sauce.

Recommended Accompaniments:
Best enjoyed with Rice or Nan.

Ingredients: Chicken Breast (30%), Peeled Tomato (15%), Butter (milk), Almond Powder (5%), Single Cream (5%) (milk), Sugar, Onion (10%), Green Peppers (10%), Beetroot, Mango Chutney, Chilli Powder, Garam Masala Powder, Bay Leaves, Star Anise, Salt, Ginger Paste, Garlic Paste, Rapeseed Oil, Cumin, Garam Masala, Madras Curry Powder, Coconut Cream, Turmeric, Water.

Beetroot & Mango Chutney contains: Mango, Sugar, Vinegar

Madras Curry Powder contains Coriander, Turmeric, Chilli, Mustard, Peppers, Fenugreek, Garlic, Salt, Fennel.

Peeled Tomato contains Tomato, Tomato Juice, Acidity regulator (Citric acid).

Garam Masala Powder contains Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg.

Ginger and Garlic paste contains Ginger, Garlic, Salt, Turmeric Powder, Rapeseed Oil.

Free from artificial colours, flavours and preservatives.

Allergy Advice: For allergens see ingredients in bold. Made in a kitchen that also handles other nuts, eggs, fish, celery and gluten.

Storage: Keep frozen -18c
Heating Instructions
For best results oven cook from frozen.

Oven: Preheat oven. Pierce film several times, place on baking tray in the centre of the oven. Fan 170c / Electric 190c / Gas 5 for 40-45min (after 20 min stir & recover). Allow to stand for 2 minutes. Ensure the food is piping hot.

Microwave: Pierce film several times, place on a microwaveable plate. Cook on full power for 5 min  (850W), stir & recover and cook for a further 2 minutes. Allow to stand for 2 minutes. Ensure the food is hot. This is a guide only. The cooking appliance may vary, adjust accordingly.

Caution: Steam may be released when removing the film.
Once defrosted consume within 24 hours. Do not refreeze.

Produced in Scotland by Praveen Kumar & team at

Tabla, 173 South Street, Perth, PH2 8NY.

Recycling:

Sleeves: Paper
Film: Check local recycling

NUTRITION Per 100g Per 350g Serving
Energy, KJ/KCal 633 / 151 2216/529
Fat, g 6.3 22.1
Saturated Fatty Acids, g 1.3 4.6
Carbohydrate, g 4.4 15.4
Of which sugars, g 3.2 11.2
Protein, g 19.7 69.0
Salt, g 0.6 2.0

Try our Rice and Nans

Vegetarian and Vegan

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