Navarathan Murgh Korma – Gluten Free – Mild

This is our take on a classic Chicken Korma. Navarathan means “nine jewels” – a mix of 9 varieties of dry fruits and nuts. Marinated chicken with nuts and fruits, simmered in a smooth coconut cream, single cream and saffron sauce. A rich classical Mughlai style dish – the perfect mild curry for those who don’t like any heat!

 

£5.95

In stock

Strength: Very Mild

Chicken breast pieces with nuts and fruit in a smooth coconut cream, single cream and saffron sauce.

Recommended Accompaniments:
Best enjoyed with Rice or Nan.

 

Ingredients: Chicken Breast (30%), Peeled Tomato (15%), Coconut Cream (10%) Onions(10%), Mix Peppers(10%) Single Cream (10%) (milk), Sugar, Cashew Nuts, Almonds, Pistachios, Tropical Fruit, Chilli Powder, Garam Masala Powder, Bay Leaves, Star Anise, Salt, Ginger and Garlic Paste, Rapeseed Oil, Cumin, Garam Masala, Madras Curry Powder, Turmeric, Water.

Mango Chutney contains: Mango, Sugar, Vinegar

Tropical Fruit: Pear, Peach, Pineapple, Grapes, Cherries.

Madras Curry Powder contains: Coriander, Turmeric, Chilli, Mustard, Peppers, Fenugreek, Garlic, Salt, Fennel.

Peeled Tomato contains: Tomato, Tomato Juice, Acidity regulator (Citric acid).

Garam Masala Powder contains Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg.

Ginger and Garlic paste contains: Ginger, Garlic, Salt, Turmeric Powder, Rapeseed Oil.

Allergy Advice: For allergens, see ingredients in bold. Made in a kitchen that also handles Tree Nuts, Peanuts, Sesame, Eggs, Milk, Fish, Crustacean Shellfish, Soy, Wheat, Celery and Gluten.

Cooking Instructions:

Best result oven cooked from frozen.

Oven: Preheat oven. Remove sleeve and pierce film three times, spaced out across the film, with a fork. Place on a baking tray in the center of the oven. Fan 170c / Electric 190c / Gas 5 for 40 minutes. (After 20 minutes of cooking, remove from the oven, remove film completely, mix the food and then return to the oven for the remaining cooking time). Allow to stand for 2 minutes. Ensure the food is piping hot.

Microwave: Remove sleeve and pierce film three times, spaced out across the film, with a fork. Place the tray containing the food on a microwaveable plate. Cook on full (850W) for 5 minutes, then stir, re-cover film and return to the microwave for a further 5 minutes. Allow to stand for 2 minutes. Ensure the food is piping hot. This is a guide only, cooking appliances may vary, please adjust accordingly.

Caution: Steam may be released when removing the film. Once defrosted consume within 24 hours. Do not refreeze. Storage: Keep frozen -18c.

Sleeve / Tray: Paper recycling.

Film:  Check local recycling.

Hand Produced in Perth – Scotland by Chef Praveen Kumar & Team  1 Islay Place, Perth Food and Drink Park, Perth, PH1 3FU

www.praveenkumar.com

07855566649.

 

NUTRITION Per 100g Per 350g Serving
Energy, KJ/KCal 758/182 2653/637
Fat, g 10.9 38.15
Saturated Fatty Acids, g 1.6 5.6
Carbohydrate, g 3.3 11.55
Of which sugars, g 3.3 11.55
Protein, g 16.2 56.7
Salt, g 0.44 1.54

Try our Rice and Nans

Vegetarian and Vegan

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