Strength: Very Mild
Atlantic Prawns in a Tomato sauce with Cream, Coconut, Almonds and Cashew Nuts.
Ingredients: Prawns (40%), Peeled tomato (14.2%%), Coconut cream (10%), Single cream (10%), Sugar (5%) Chilli powder, ground almond, Cashew Nuts, Garam masala powder, Bay leaves, Star anise, Salt, Ginger and garlic paste, Rapeseed oil, Cumin, Madras curry powder, turmeric, fried onions, wheat flour (gluten). Madras Curry Powder: Coriander, Turmeric, Chilli, Mustard, Peppers, Fenugreek, Garlic, Salt, Fennel. Garam masala: Coriander, Cinnamon, Cloves, Cumin, Fennel, Black pepper, Nutmeg. Peeled tomatoes: Tomato, Tomato juice, Acidity regulator, Citric acid.
Allergy Advice: For allergens, see ingredients in bold. Made in a kitchen that also handles Tree nuts, Peanuts, Sesame, Eggs, Milk, Fish, Crustacean Shellfish, Soy, Wheat, Celery and Gluten.
Best result oven cooked from frozen.
Oven: Preheat oven. Remove sleeve and pierce film three times, spaced out across the film, with a fork. Place on a baking tray in the center of the oven. Fan 170c / Electric 190c / Gas 5 for 35 minutes. (After 20 minutes of cooking, remove from the oven, remove film completely, mix the food and then return to the oven for the remaining cooking time). Allow to stand for 2 minutes. Ensure the food is piping hot.
Microwave: Remove sleeve and pierce film three times, spaced out across the film, with a fork. Place the tray containing the food on a microwaveable plate. Cook on full (850W) for 4 minutes, then stir, re-cover film and return to the microwave for a further 3 minutes. Allow to stand for 2 minutes. Ensure the food is piping hot. This is a guide only, cooking appliances may vary, please adjust accordingly.
Caution: Steam may be released when removing the film. Once defrosted consume within 24 hours. Do not refreeze. Storage: Keep frozen -18c.
Sleeve / Tray: Paper recycling.
Film: Check local recycling.
Hand Produced in Perth – Scotland by Chef Praveen Kumar & Team 1 Islay Place, Perth Food and Drink Park, Perth, PH1 3FU
|NUTRITION||Per 100g||Per 350g|
|Of which sugars||5.7g||19.95g|
Vegetarian and Vegan