Mixed Vegetable Pakora
We use a selection of Scottish vegetables – Onions, Peas, Beans and Carrots – to make our popular Vegetable Pakoras. Crispy and delicious, especially when dipped in our Pakora Dip (provided). Strength: Medium
Seasonal Scottish vegetables, onions & crushed coriander seeds with garam masala spice in crispy gram (chickpea) flour batter. 30g Pakora Dip included.