Peshwari Nan Bread
Vegetarian, Pescetarian
Nan stuffed with coconut and almond, cooked in a traditional tandoori oven.
£2.95
In stock
Description
Additional information
| Weight | 160 g |
|---|
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- Details
- Ingredients
- Nutrition
- How to cook
Nan stuffed with coconut and almond, cooked in a traditional tandoori oven.
Ingredients: White Flour Self-rising (Gluten) (86.9%), Desiccated coconut (8%), Almond powder, Single cream (milk), water, Milk, Sugar, Oil, and Salt.
Allergy Advice: For allergens, see ingredients in bold. Made in a kitchen that also handles Tree Nuts, Peanuts, Sesame, Eggs, Milk, Fish, Crustacean Shellfish, Soy, Wheat, Celery and Gluten.
| NUTRITION | Per 100g | Per 160g | |
| Energy KJ/KCal | 1363/323 | 2180.8/516.8 | |
| Fat | 7.2g | 11.52g | |
| Saturated Fatty Acids | 1.8g | 2.88g | |
| Carbohydrate | 57.3g | 91.68g | |
| Of which sugars | 13.6g | 21.76g | |
| Protein | 8.0g | 12.8g | |
| Salt | 1.0g | 1.6g |
NAN BREAD REHEATING INSTRUCTIONS:
These instructions are a guide – your appliance power may vary
Please adjust cooking times accordingly – if overheated, your dish may dry out.
For the best results, reheat Nan in the oven from frozen.
OVEN:
1. Preheat oven: Fan 170°C / Electric 190°C / Gas MK5.
2. Remove sleeve and film, and place the Nan on a baking tray in the centre
of your oven for 5-10 minutes, depending on how crispy you like your Nan.
3. After 5 minutes, remove from the oven, turn the Nan over, and then
return to the oven for the remaining cooking time.
4. Allow to stand for 1 minute. Ensure the food is piping hot.
MICROWAVE:
1. Remove the sleeve and pierce the film three times
2 Place the container on a microwaveable plate.
3. Reheat at full power (850W) for 1 minute, then remove
film completely and turn the Nan over.
CAUTION: Steam may be released when removing the film.
4. Return to the microwave for a further 1 minutes if needed.
5. Allow to stand for 1 minute. Ensure the food is piping hot.
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