Peshwari Nan Bread
£2.95
Nan stuffed with coconut and almond, cooked in a traditional tandoori oven.
In stock
Nan stuffed with coconut and almond, cooked in a traditional tandoori oven.
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Quick View
Nan Bread
- We still make all our Nan the traditional way – cooked individually in a clay Tandoori oven. Great for mopping up sauces!
£1.69
One Plain Nan Bread, cooked in a Tandoori oven.Ingredients: White Flour (Gluten) (86.9%), water, Milk, Sugar, Oil, Salt Allergy Advice: For allergens, see ingredients in bold. Made in a kitchen that also handles Tree Nuts, Peanuts, Sesame, Eggs, Milk, Fish, Crustacean Shellfish, Soy, Wheat, Celery and gluten.NUTRITION PER 100g Per serving 160g Per 350g Energy KJ/KCal 1259/297 2014.4/475.2 Fat 3.5g 5.6g Saturated Fatty Acids 0.7g 1.12g Carbohydrate 58.2g 93.12g Of which sugars 2.4g 3.84g Protein 8.7g 13.92g Salt 1.3g 2.08g NAN BREAD REHEATING INSTRUCTIONS:
These instructions are a guide - your appliance power may vary
Please adjust cooking times accordingly - if overheated, your dish may dry out.
For the best results, reheat Nan in the oven from frozen.
OVEN:
1. Preheat oven: Fan 170°C / Electric 190°C / Gas MK5.
2. Remove sleeve and film, and place the Nan on a baking tray in the centre
of your oven for 5-10 minutes, depending on how crispy you like your Nan.
3. After 5 minutes, remove from the oven, turn the Nan over, and then
return to the oven for the remaining cooking time.
4. Allow to stand for 1 minute. Ensure the food is piping hot.
MICROWAVE:
1. Remove the sleeve and pierce the film three times
2 Place the container on a microwaveable plate.
3. Reheat at full power (850W) for 1 minute, then remove
film completely and turn the Nan over.
CAUTION: Steam may be released when removing the film.
4. Return to the microwave for a further 1 minutes if needed.
5. Allow to stand for 1 minute. Ensure the food is piping hot.
- Rice & Nan
Nan Bread
- £2.25
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Pilau Rice
- Fragrant long-grained Basmati rice cooked to perfection with aromatic spices: Star Anise, Bay Leaves, Green & Black Cardamom, Cumin and Saffron.
£1.84
Long-grained Basmati rice cooked with spices: Star Anise, Bay Leaves, Green & Black Cardamom, Cumin and Saffron.Ingredients: Basmati Rice (cooked) (97.5%), Water, Star Anise, Bay Leaves, Green Cardamom, Black Cardamom, Cinnamon, Cumin, Salt, Saffron, Rapeseed Oil. Allergy Advice: For allergens, see ingredients in bold. Made in a kitchen that also handles Tree nuts, Peanuts, Sesame, Eggs, Milk, Fish, Crustacean Shellfish, Soy, Wheat, Celery and Gluten.NUTRITION Per 100g Per 350g Energy KJ/KCal 603/143 2110.5/500.5 Fat 0.9g 3.15g Saturates 0.2g 0.7g Carbohydrate 32.5g 113.7g Of which sugars <0.1g <0.35g Protein 3.8g 13.3g Salt <0.1g <0.35g REHEATING INSTRUCTIONS
These instructions are a guide - your appliance power may vary.
Adjust timings accordingly - if overheated, your dish may dry out.
Take care if you are reheating more than one dish at a time.
For the best results, reheat dishes in the oven from frozen.
OVEN:
1. Preheat your oven to Fan 170°C / Electric 190°C / Gas Mk 5.
2. Remove the recyclable sleeve and pierce the film three times.
3. Place on a baking tray in the centre of the oven.
4. Reheat for 35 to 45 minutes, stirring after 20 minutes.
5.Remove and rest for 2 minutes before serving.
6. Ensure food is piping hot throughout before serving.
MICROWAVE (850W):
1. Remove the recyclable sleeve and pierce the film three times.
2. Place on a microwaveable plate, and microwave at full power
for 3 minutes.
3. Peel back the film, stir gently, and microwave for 3 minutes.
4. Remove and stir gently. Rest for 2 minutes before serving.
5. Ensure food is piping hot throughout before serving.
CAUTION: Steam may be released when removing the film.
- Rice & Nan
Pilau Rice
- £2.45
-
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Keema Rice (Lamb)
- Long-grained Basmati rice combined with spiced Scottish lamb mince, with aromatic spices.
£2.59
Long-grained Basmati rice combined with spiced Scottish lamb mince, with aromatic spices.Ingredients: Lamb Mince (5%), Basmati Rice (cooked) (92.5%), Star Anise, Bay Leaves, Green Cardamom, Black Cardamom, Cinnamon, Cumin, Salt, Saffron, Rapeseed Oil. Allergy Advice: For allergens, see ingredients in bold. Made in a kitchen that also handles Tree nuts, Peanuts, Sesame, Eggs, Milk, Fish, Crustacean Shellfish, Soy, Wheat, Celery and Gluten.NUTRITION Per 100g Per 350g Energy KJ/KCal 603/143 2110.5/500.5 Fat 0.9g 3.15g Saturates 0.2g 0.7g Carbohydrate 32.5g 113.7g Of which sugars <0.1g <0.35g Protein 3.8g 13.3g Salt <0.1g <0.35g REHEATING INSTRUCTIONS
These instructions are a guide - your appliance power may vary.
Adjust timings accordingly - if overheated, your dish may dry out.
Take care if you are reheating more than one dish at a time.
For the best results, reheat dishes in the oven from frozen.
OVEN:
1. Preheat your oven to Fan 170°C / Electric 190°C / Gas Mk 5.
2. Remove the recyclable sleeve and pierce the film three times.
3. Place on a baking tray in the centre of the oven.
4. Reheat for 35 to 45 minutes, stirring after 20 minutes.
5.Remove and rest for 2 minutes before serving.
6. Ensure food is piping hot throughout before serving.
MICROWAVE (850W):
1. Remove the recyclable sleeve and pierce the film three times.
2. Place on a microwaveable plate, and microwave at full power
for 3 minutes.
3. Peel back the film, stir gently, and microwave for 3 minutes.
4. Remove and stir gently. Rest for 2 minutes before serving.
5. Ensure food is piping hot throughout before serving.
CAUTION: Steam may be released when removing the film.
-
Quick View
Garlic Nan Bread
- We still make all our Nan the traditional way – cooked individually in a clay Tandoori oven. These ones are infused with Garlic – great for mopping up sauces!
£2.06
One Garlic Nan Bread cooked in a traditional Tandoori oven.Ingredients: White Flour (Gluten) (86.9%), Garlic, Water, Milk, Sugar, Oil, Salt. Allergy Advice: For allergens, see ingredients in bold. Made in a kitchen that also handles Tree Nuts, Peanuts, Sesame, Eggs, Milk, Fish, Crustacean Shellfish, Soy, Wheat, Celery and Gluten. INUTRITION PER 100g Per serving 160g Energy KJ/KCal 1256/297 2009.5/475.2 Fat 2.9g 4.64g Saturated Fatty Acids 0.6g 0.96g Carbohydrate 58.9g 94.24g Of which sugars 2.5g 4.0g Protein 9.1g 14.56g Salt 1.3g 2.08g NAN BREAD REHEATING INSTRUCTIONS:
These instructions are a guide - your appliance power may vary
Please adjust cooking times accordingly - if overheated, your dish may dry out.
For the best results, reheat Nan in the oven from frozen.
OVEN:
1. Preheat oven: Fan 170°C / Electric 190°C / Gas MK5.
2. Remove sleeve and film, and place the Nan on a baking tray in the centre
of your oven for 5-10 minutes, depending on how crispy you like your Nan.
3. After 5 minutes, remove from the oven, turn the Nan over, and then
return to the oven for the remaining cooking time.
4. Allow to stand for 1 minute. Ensure the food is piping hot.
MICROWAVE:
1. Remove the sleeve and pierce the film three times
2 Place the container on a microwaveable plate.
3. Reheat at full power (850W) for 1 minute, then remove
film completely and turn the Nan over.
CAUTION: Steam may be released when removing the film.
4. Return to the microwave for a further 1 minutes if needed.
5. Allow to stand for 1 minute. Ensure the food is piping hot.
