Garlic Nan Bread
Nut Free, Vegetarian, Pescetarian
We still make all our Nan the traditional way – cooked individually in a clay Tandoori oven. These ones are infused with Garlic – great for mopping up sauces!
£2.75
In stock
Description
Additional information
| Weight | 160 g |
|---|
- Details
- Ingredients
- Nutrition
- How to cook
One Garlic Nan Bread cooked in a traditional Tandoori oven.
Ingredients: White Flour (Gluten) (86.9%), Garlic, Water, Milk, Sugar, Oil, Salt.
Allergy Advice: For allergens, see ingredients in bold. Made in a kitchen that also handles Tree Nuts, Peanuts, Sesame,
Eggs, Milk, Fish, Crustacean Shellfish, Soy,
Wheat, Celery and Gluten.
I
| NUTRITION | PER 100g | Per serving 160g | |
| Energy KJ/KCal | 1256/297 | 2009.5/475.2 | |
| Fat | 2.9g | 4.64g | |
| Saturated Fatty Acids | 0.6g | 0.96g | |
| Carbohydrate | 58.9g | 94.24g | |
| Of which sugars | 2.5g | 4.0g | |
| Protein | 9.1g | 14.56g | |
| Salt | 1.3g | 2.08g |
NAN BREAD REHEATING INSTRUCTIONS:
These instructions are a guide – your appliance power may vary
Please adjust cooking times accordingly – if overheated, your dish may dry out.
For the best results, reheat Nan in the oven from frozen.
OVEN:
1. Preheat oven: Fan 170°C / Electric 190°C / Gas MK5.
2. Remove sleeve and film, and place the Nan on a baking tray in the centre
of your oven for 5-10 minutes, depending on how crispy you like your Nan.
3. After 5 minutes, remove from the oven, turn the Nan over, and then
return to the oven for the remaining cooking time.
4. Allow to stand for 1 minute. Ensure the food is piping hot.
MICROWAVE:
1. Remove the sleeve and pierce the film three times
2 Place the container on a microwaveable plate.
3. Reheat at full power (850W) for 1 minute, then remove
film completely and turn the Nan over.
CAUTION: Steam may be released when removing the film.
4. Return to the microwave for a further 1 minutes if needed.
5. Allow to stand for 1 minute. Ensure the food is piping hot.
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