Garlic Nan Bread – Vegetarian

We still make all our Nan the traditional way – cooked individually in a clay Tandoori oven. These ones are infused with Garlic – great for mopping up sauces!


In stock

One Garlic Nan Bread cooked in a traditional Tandoori oven.

Ingredients: White Flour (Gluten) (86.9%), Garlic, Water, Milk,  Sugar, Oil, Salt.

Allergy Advice: For allergens, see ingredients in bold. Made in a kitchen that also handles Tree Nuts, Peanuts, Sesame,
Eggs, Milk, Fish, Crustacean Shellfish, Soy,
Wheat, Celery and Gluten.



Heating Instructions
Best result oven cooked from frozen.

Oven: Preheat oven. Remove Nan from the tray, place it on a baking tray in the center of the oven. Fan 170c / Electric 190c / Gas 5 for 10 minutes (after 7 minutes, turn the nan, sprinkle 1tsp of water on both sides and then return to the oven for the remaining time). Allow to stand for 2 minutes. Ensure the food is piping hot.

Microwave: Remove sleeve, and pierce film three times, spaced out across the film, with a fork, place on a microwaveable plate. Cook on full (850W) for 2 minutes, then remove from microwave, sprinkle 1tsp of water on both sides and turn nan to the other side, then return to the microwave for a further 1 minute. Allow to stand for 2 minutes. Ensure the food is piping hot. This is a guide only, the cooking appliance may vary, adjust accordingly.

Caution: Steam may be released when removing the film.
Storage: Keep frozen at -18c. Once defrosted consume within 24 hours. Do not refreeze.

Sleeve/Tray: Paper recycling
Film: Check local recycling

Hand produced in Scotland by Chef Praveen Kumar & Team at

1 Islay Place, Food and Drink Park, Perth, PH13FU.




NUTRITION PER 100g Per serving 160g
Energy KJ/KCal 1256/297 2009.5/475.2
Fat 2.9g 4.64g
Saturated Fatty Acids 0.6g 0.96g
Carbohydrate 58.9g 94.24g
Of which sugars 2.5g 4.0g
Protein 9.1g 14.56g
Salt 1.3g 2.08g

Try our Rice and Nans

Vegetarian and Vegan

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