Nan Bread

Nut Free, Vegetarian, Pescetarian

mild chilli rating

We still make all our Nan the traditional way – cooked individually in a clay Tandoori oven. Great for mopping up sauces!



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SKU: 243156 Category:




Additional information

Weight160 g


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  • Details
  • Ingredients
  • Nutrition
  • How to cook

One Plain Nan Bread, cooked in a Tandoori oven.


Ingredients: White Flour (Gluten) (86.9%), water, Milk, Sugar, Oil, Salt

Allergy Advice: For allergens, see ingredients in bold. Made in a kitchen that also handles Tree Nuts, Peanuts, Sesame, Eggs, Milk, Fish, Crustacean Shellfish, Soy, Wheat, Celery and gluten.



NUTRITIONPER 100gPer serving 160gPer 350g
Energy KJ/KCal1259/2972014.4/475.2
Saturated Fatty Acids0.7g1.12g
Of which sugars2.4g3.84g



These instructions are a guide – your appliance power may vary

Please adjust cooking times accordingly – if overheated, your dish may dry out.

For the best results, reheat Nan in the oven from frozen.


1. Preheat oven: Fan 170°C / Electric 190°C / Gas MK5.

2. Remove sleeve and film, and place the Nan on a baking tray in the centre

   of your oven for 5-10 minutes, depending on how crispy you like your Nan.

3. After 5 minutes, remove from the oven, turn the Nan over, and then

return to the oven for the remaining cooking time.

4. Allow to stand for 1 minute. Ensure the food is piping hot.


1. Remove the sleeve and pierce the film three times

2 Place the container on a microwaveable plate.

3. Reheat at full power (850W) for 1 minute, then remove

film completely and  turn the Nan over.

CAUTION: Steam may be released when removing the film.

4. Return to the microwave for a further 1 minutes if needed.

5. Allow to stand for 1 minute. Ensure the food is piping hot.