Ingredients: Basmati Rice (94.5%) Green peas (5%), Water, Star Anise, Bay Leaves, Green Cardamom, Black Cardamom, Cinnamon, Cumin, Salt, Saffron,
Rapeseed Oil.

Allergy Advice: For allergens see
ingredients in bold. Made in a kitchen that
also handles Tree Nuts, Peanuts, Sesame,
Eggs, Milk, Fish, Crustacean Shellfish, Soy,
Wheat, Celery and Gluten.

REHEATING INSTRUCTIONS

These instructions are a guide – your appliance power may vary.

Adjust timings accordingly – if overheated, your dish may dry out.

Take care if you are reheating more than one dish at a time.

For the best results, reheat dishes in the oven from frozen.

OVEN:

1. Preheat your oven to Fan 170°C / Electric 190°C / Gas Mk 5.

2. Remove the recyclable sleeve and pierce the film three times.

3. Place on a baking tray in the centre of the oven.

4. Reheat for 35 to 45 minutes, stirring after 20 minutes.

5.Remove and rest for 2 minutes before serving.

6. Ensure food is piping hot throughout before serving.

MICROWAVE (850W):

1. Remove the recyclable sleeve and pierce the film three times.

2. Place on a microwaveable plate, and microwave at full power

    for 3 minutes.

3. Peel back the film, stir gently, and microwave for 3 minutes.

4. Remove and stir gently. Rest for 2 minutes before serving.

5. Ensure food is piping hot throughout before serving.

CAUTION: Steam may be released when removing the film.