Nan Bread – Vegetarian

We still make all our Nan the traditional way – cooked individually in a clay Tandoori oven. Great for mopping up sauces!

£2.25

In stock

One Plain Nan Bread, cooked in a Tandoori oven.

Ingredients: White Flour (Gluten) (86.9%), water, Milk, Sugar, Oil, Salt

Allergy Advice: For allergens, see ingredients in bold. Made in a kitchen that also handles Tree Nuts, Peanuts, Sesame, Eggs, Milk, Fish, Crustacean Shellfish, Soy, Wheat, Celery and gluten.

 

Heating Instructions
Best result oven cooked from frozen.

Oven: Preheat oven. Remove Nan from the tray, place it on a baking tray in the center of the oven. Fan 170c / Electric 190c / Gas 5 for 10 minutes (after 7 minutes, turn the nan, sprinkle 1tsp of water on both sides and then return to the oven for the remaining time). Allow to stand for 2 minutes. Ensure the food is piping hot.

Microwave: Remove sleeve, and pierce film three times, spaced out across the film, with a fork, place on a microwaveable plate. Cook on full (850W) for 2 minutes, then remove from microwave, sprinkle 1tsp of water on both sides and turn nan to the other side, then return to the microwave for a further 1 minute. Allow to stand for 2 minutes. Ensure the food is piping hot. This is a guide only, the cooking appliance may vary, adjust accordingly.

Caution: Steam may be released when removing the film.
Storage: Keep frozen at -18c. Once defrosted consume within 24 hours. Do not refreeze.

Sleeve/Tray: Paper recycling
Film: Check local recycling

Hand produced in Scotland by Chef Praveen Kumar & Team at

1 Islay Place, Food and Drink Park, Perth, PH13FU.

07855566649

www.praveenkumar.com

NUTRITION PER 100g Per serving 160g Per 350g
Energy KJ/KCal 1259/297 2014.4/475.2
Fat 3.5g 5.6g
Saturated Fatty Acids 0.7g 1.12g
Carbohydrate 58.2g 93.12g
Of which sugars 2.4g 3.84g
Protein 8.7g 13.92g
Salt 1.3g 2.08g

Try our Rice and Nans

Vegetarian and Vegan

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