Nan Bread – Vegetarian

We still make all our Nan the traditional way – cooked individually in a clay Tandoori oven. Great for mopping up sauces!


In stock

One Plain Nan Bread, cooked in a Tandoori oven.

Ingredients: White Flour (Gluten) (86.9%), water, Milk, Sugar, Oil, Salt

Allergy Advice: For allergens, see ingredients in bold. Made in a kitchen that also handles Tree Nuts, Peanuts, Sesame, Eggs, Milk, Fish, Crustacean Shellfish, Soy, Wheat, Celery and gluten.



These instructions are a guide – your appliance power may vary

Please adjust cooking times accordingly – if overheated, your dish may dry out.

For the best results, reheat Nan in the oven from frozen.


1. Preheat oven: Fan 170°C / Electric 190°C / Gas MK5.

2. Remove sleeve and film, and place the Nan on a baking tray in the centre

   of your oven for 5-10 minutes, depending on how crispy you like your Nan.

3. After 5 minutes, remove from the oven, turn the Nan over, and then

return to the oven for the remaining cooking time.

4. Allow to stand for 1 minute. Ensure the food is piping hot.


1. Remove the sleeve and pierce the film three times

2 Place the container on a microwaveable plate.

3. Reheat at full power (850W) for 1 minute, then remove

film completely and  turn the Nan over.

CAUTION: Steam may be released when removing the film.

4. Return to the microwave for a further 1 minutes if needed.

5. Allow to stand for 1 minute. Ensure the food is piping hot.

NUTRITION PER 100g Per serving 160g Per 350g
Energy KJ/KCal 1259/297 2014.4/475.2
Fat 3.5g 5.6g
Saturated Fatty Acids 0.7g 1.12g
Carbohydrate 58.2g 93.12g
Of which sugars 2.4g 3.84g
Protein 8.7g 13.92g
Salt 1.3g 2.08g

Try our Rice and Nans

Vegetarian and Vegan

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