Nan Bread – Vegetarian

We still make all our Nan the traditional way – cooked individually in a clay Tandoori oven. Great for mopping up sauces!


In stock

One Plain Nan Bread, cooked in a Tandoori oven.

Ingredients: White Flour (Gluten) (86.9%), water, Milk, Sugar, Oil, Salt

Allergy Advice: For allergens, see ingredients in bold. Made in a kitchen that also handles Tree Nuts, Peanuts, Sesame, Eggs, Milk, Fish, Crustacean Shellfish, Soy, Wheat, Celery and gluten.


Heating Instructions
Best result oven cooked from frozen.

Oven: Preheat oven. Remove Nan from the tray, place it on a baking tray in the center of the oven. Fan 170c / Electric 190c / Gas 5 for 10 minutes (after 7 minutes, turn the nan, sprinkle 1tsp of water on both sides and then return to the oven for the remaining time). Allow to stand for 2 minutes. Ensure the food is piping hot.

Microwave: Remove sleeve, and pierce film three times, spaced out across the film, with a fork, place on a microwaveable plate. Cook on full (850W) for 2 minutes, then remove from microwave, sprinkle 1tsp of water on both sides and turn nan to the other side, then return to the microwave for a further 1 minute. Allow to stand for 2 minutes. Ensure the food is piping hot. This is a guide only, the cooking appliance may vary, adjust accordingly.

Caution: Steam may be released when removing the film.
Storage: Keep frozen at -18c. Once defrosted consume within 24 hours. Do not refreeze.

Sleeve/Tray: Paper recycling
Film: Check local recycling

Hand produced in Scotland by Chef Praveen Kumar & Team at

1 Islay Place, Food and Drink Park, Perth, PH13FU.


NUTRITION PER 100g Per serving 160g Per 350g
Energy KJ/KCal 1259/297 2014.4/475.2
Fat 3.5g 5.6g
Saturated Fatty Acids 0.7g 1.12g
Carbohydrate 58.2g 93.12g
Of which sugars 2.4g 3.84g
Protein 8.7g 13.92g
Salt 1.3g 2.08g

Try our Rice and Nans

Vegetarian and Vegan

Your Cart