Peshwari Nan Bread – Vegetarian

Nan stuffed with coconut and almond, cooked in a traditional tandoori oven.

 

£2.95

In stock

Nan stuffed with coconut and almond, cooked in a traditional tandoori oven.

 

Ingredients: White Flour Self-rising (Gluten) (86.9%), Desiccated coconut (8%), Almond powder, Single cream (milk), water, Milk,  Sugar, Oil, and Salt.

Allergy Advice: For allergens, see ingredients in bold. Made in a kitchen that also handles Tree Nuts, Peanuts, Sesame, Eggs, Milk, Fish, Crustacean Shellfish, Soy, Wheat, Celery and Gluten.

 

NAN BREAD REHEATING INSTRUCTIONS:

These instructions are a guide – your appliance power may vary

Please adjust cooking times accordingly – if overheated, your dish may dry out.

For the best results, reheat Nan in the oven from frozen.

OVEN:

1. Preheat oven: Fan 170°C / Electric 190°C / Gas MK5.

2. Remove sleeve and film, and place the Nan on a baking tray in the centre

   of your oven for 5-10 minutes, depending on how crispy you like your Nan.

3. After 5 minutes, remove from the oven, turn the Nan over, and then

return to the oven for the remaining cooking time.

4. Allow to stand for 1 minute. Ensure the food is piping hot.

MICROWAVE:

1. Remove the sleeve and pierce the film three times

2 Place the container on a microwaveable plate.

3. Reheat at full power (850W) for 1 minute, then remove

film completely and  turn the Nan over.

CAUTION: Steam may be released when removing the film.

4. Return to the microwave for a further 1 minutes if needed.

5. Allow to stand for 1 minute. Ensure the food is piping hot.

 

NUTRITION Per 100g Per  160g
Energy KJ/KCal 1363/323 2180.8/516.8
Fat 7.2g 11.52g
Saturated Fatty Acids 1.8g 2.88g
Carbohydrate 57.3g 91.68g
Of which sugars 13.6g 21.76g
Protein 8.0g 12.8g
Salt 1.0g 1.6g

 

Try our Rice and Nans

Vegetarian and Vegan

0
Your Cart