Peshwari Nan Bread – Vegetarian

Nan stuffed with coconut and almond, cooked in a traditional tandoori oven.

 

£2.95

In stock

Nan stuffed with coconut and almond, cooked in a traditional tandoori oven.

 

Ingredients: White Flour Self-rising (Gluten) (86.9%), Desiccated coconut (8%), Almond powder, Single cream (milk), water, Milk,  Sugar, Oil, and Salt.

Allergy Advice: For allergens, see ingredients in bold. Made in a kitchen that also handles Tree Nuts, Peanuts, Sesame, Eggs, Milk, Fish, Crustacean Shellfish, Soy, Wheat, Celery and Gluten.

 

Heating Instructions
Best result oven cooked from frozen.

Oven: Preheat oven. Remove Nan from the tray, place it on a baking tray in the center of the oven. Fan 170c / Electric 190c / Gas 5 for 10 minutes (after 7 minutes, turn the nan, sprinkle 1tsp of water on both sides and then return to the oven for the remaining time). Allow to stand for 2 minutes. Ensure the food is piping hot.

Microwave: Remove sleeve, and pierce film three times, spaced out across the film, with a fork, place on a microwaveable plate. Cook on full (850W) for 2 minutes then remove from microwave, sprinkle 1tsp of water on both sides and turn nan to another side, then return to the microwave for a further 1 minute. Allow to stand for 2 minutes. Ensure the food is piping hot. This is a guide only, the cooking appliance may vary, adjust accordingly.

Caution: Steam may be released when removing the film.
Storage: Keep frozen at -18c. Once defrosted consume within 24 hours. Do not refreeze.

Sleeve/Tray: Paper recycling
Film: Check local recycling

Hand produced in Scotland by Chef Praveen Kumar & Team at

1 Islay Place, Food and Drink Park, Perth, PH13FU.

07855566649

www.praveenkumar.com

 

 

NUTRITION Per 100g Per  160g
Energy KJ/KCal 1363/323 2180.8/516.8
Fat 7.2g 11.52g
Saturated Fatty Acids 1.8g 2.88g
Carbohydrate 57.3g 91.68g
Of which sugars 13.6g 21.76g
Protein 8.0g 12.8g
Salt 1.0g 1.6g

 

Try our Rice and Nans

Vegetarian and Vegan

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