A hearty vegan dish from north India. A great combination of Saag (Spinach & mixed greens) and Aloo (potato) with delicious spices – it goes well with rice or nan. This flavourful curry is an excellent side dish or vegan main course. Strength: Medium
Strength: Medium Hot
Cubes of Scottish Potato in a delcious sauce with Spinach, Tomatoes and Onions.