Seekh Kebab – Starter Portion

Gluten Free

medium chilli rating

We mix lean British lamb mince with herbs, aromatic spices and chillis before shaping it onto skewers, and grilling them to perfection in our Tandoor, a traditional Indian oven. Juicy, tender and oh so flavourful – we think these are some of the best kebabs out there. Served with our Pakora sauce if you’d like to dip them, but equally good eaten straight from the oven wrapped in Nan.

£4.95

In stock

SKU: 243950 Category:

Description

We mix lean British lamb mince with herbs, aromatic spices and chillis before shaping it onto skewers, and grilling them to perfection in our Tandoor, a traditional Indian oven. Juicy, tender and oh so flavourful – we think these are some of the best kebabs out there. Served with our Pakora sauce if you’d like to dip them, but equally good eaten straight from the oven wrapped in Nan.

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  • Details
  • Ingredients
  • Nutrition
  • How to cook

Grilled minced lamb kebab with dipping sauce.

SEEKH KEBAB – Main:

Ingredients: Lamb Mince (90%), Ginger & Garlic Paste (5%), Chili Powder, Garam Masala Powder, Madras Curry Powder (Mustard), Turmeric Powder, Salt, Rapeseed Oil, Water, Coriander powder, Cumin Powder, Fresh Basil, Fresh Coriander. Madras Curry Powder: Coriander, Turmeric, Chili, Mustard, Peppers, Fenugreek, Garlic, Salt, Fennel. Garam Masala: Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg. Lemon Juice contain: Water, Lemon juice from concentrate, Citric acid, Preservative: Sodium Benzoate, Natural lemon flavouring.

Nutrition:Per 100g250g
Energy kJ/Kcal

Fat

Saturates

Carbohydrate

of which sugars

Protein

Salt

865.5/207.6

14.2g

6.5g

0.4g

0.1g

20.3g

0.8g

2163.7/519

35.5g

16.25g

1.0g

0.25g

50.75g

2.0g

REHEATING INSTRUCTIONS

These instructions are a guide – your appliance power may vary.

Adjust timings accordingly – if overheated, your dish may dry out.

Take care if you are reheating more than one dish at a time.

For the best results, reheat dishes in the oven from frozen.

OVEN:

  1. Preheat your oven to Fan 170°C / Electric 190°C / Gas Mk 5.
  2. Remove the recyclable sleeve and pierce the film three times.
  3. Place on a baking tray in the centre of the oven.
  4. Reheat for 15 to 25 minutes, turn the kebabs over after

10 minutes.

5.Remove and rest for 2 minutes before serving.

  1. Ensure food is piping hot throughout before serving.

MICROWAVE (850W):

  1. Remove the recyclable sleeve and pierce the film three times.
  2. Place on a microwaveable plate, and microwave at full power

for 3 minutes.

  1. Peel back the film, turn the kebabs over , and microwave for 3 minutes.
  2. Remove and stir gently. Rest for 2 minutes before serving.
  3. Ensure food is piping hot throughout before serving.

CAUTION: Steam may be released when removing the film.