Tandoori Chicken Leg
Marinated for 24 hours in a mix of ginger, garlic and flavourful spices, we grill our whole chicken legs to perfection in our Tandoor, a traditional Indian oven. Juicy and succulent with a great flavour, we’re sure you’ll love these! NB: This is On The Bone, rather than Boneless Chicken. We think it has a great flavour and is worth getting your hands messy to eat! Strength: Medium
1 Bone-in Tandoori Chicken Leg, served with Dipping Sauce.