Tandoori Chicken Leg – Starter Portion

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Tandoori Chicken Leg – Starter Portion

Gluten Free

medium chilli rating

Marinated for 24 hours in a mix of ginger, garlic and flavourful spices, we grill our whole chicken legs to perfection in our Tandoor, a traditional Indian oven. Juicy and succulent with a great flavour, we’re sure you’ll love these! NB: This is On The Bone, rather than Boneless Chicken. We think it has a great flavour and is worth getting your hands messy to eat!

£4.95

In stock

SKU: 244113 Category:

Description

Marinated for 24 hours in a mix of ginger, garlic and flavourful spices, we grill our whole chicken legs to perfection in our Tandoor, a traditional Indian oven. Juicy and succulent with a great flavour, we’re sure you’ll love these! NB: This is On The Bone, rather than Boneless Chicken. We think it has a great flavour and is worth getting your hands messy to eat!

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  • Details
  • Ingredients
  • Nutrition
  • How to cook

1 Bone-in Tandoori Chicken Leg, served with Dipping Sauce.

British Chicken Leg (90%), Ginger & Garlic paste (5%), Ground Cumin, Ground Coriander, Chili Powder, Garam Masala Powder, Salt, Rapeseed Oil, Madras Curry Powder (Mustard), Turmeric Powder, Fresh Coriander. Madras Curry Powder contains: Coriander, Turmeric, Chilli, Mustard Peppers, Fenugreek, Garlic, Salt, Fennel, Lemon Juice contains: Water, Lemon juice from concentrate, Citric acid, Preservative: Sodium Benzoate, Natural lemon flavouring.

Nutrition: Per 100g 380g
Energy kJ/Kcal

Fat

Saturates

Carbohydrate

of which sugars

Protein

Salt

 545.8/131

10.3g

2.3g

0.5g

0.1g

10.4g

0.6g

 2074/498.5

39.14g

8.74g

1.9g

0.38g

39.52g

2.28g

REHEATING INSTRUCTIONS

These instructions are a guide – your appliance power may vary.

Adjust timings accordingly – if overheated, your dish may dry out.

Take care if you are reheating more than one dish at a time.

For the best results, reheat dishes in the oven from frozen.

OVEN:

  1. Preheat your oven to Fan 170°C / Electric 190°C / Gas Mk 5.
  2. Remove the recyclable sleeve and pierce the film three times.
  3. Place on a baking tray in the centre of the oven.
  4. Reheat for 30 to 40 minutes, turn the chicken over after 20 minutes.

5.Remove and rest for 2 minutes before serving.

  1. Ensure food is piping hot throughout before serving.

MICROWAVE (850W):

  1. Remove the recyclable sleeve and pierce the film three times.
  2. Place on a microwaveable plate, and microwave at full power

for 4 minutes.

  1. Peel back the film, turn the tandoori chicken over, and

microwave for 3 minutes.

  1. Remove and stir gently. Rest for 2 minutes before serving.
  2. Ensure food is piping hot throughout before serving.

CAUTION: Steam may be released when removing the film.