Taste of Punjab Box


Explore the wonderful tastes and traditional flavours of the Punjab with our first Taste of India Box, exclusive to Curry Club members! A feast for 4-6 people, or multiple meals if you can resist eating it all in one go!

With over £60 worth of delicious curries, yours for only £44.95 if you’re a member of Kumar’s Curry Club!


In stock

SKU: 261051 Category:

This Taste of India box is a hearty feast for 4-6 people, but can easily be split into multiple meals for 1-3 people. It’s a great way to try some new dishes from our chefs, and we think you’ll love it. With over £60 worth of delicious curries, yours for only £44.95 if you’re a member of Kumar’s Curry Club!


Onion Bhaji 200g

Sliced onions in a spiced and crispy gram (chickpea) flour batter.

Amritsari Fried Fish 2 pieces

Tender sustainable whitefish in a aromatically spiced gram (chickpea) flour batter.

Chicken Tikka 4 pieces

Boneless British chicken breast pieces, marinated and cooked in our traditional tandoor.

Main Courses

Chicken Patiala 450g.

British Chicken thighs, on the bone, braised in a traditional Patiala sauce made with Cashews and Peppers.

Chicken Tikka Saag 350g.

Tandoori cooked British chicken breast, in a spinach and tomato based sauce.

Matar Paneer 350g.

Paneer (firm Indian cottage cheese) simmered in a tomato and onion sauce with Green Peas.

Spinach Tadka Dal 350g.

Red Lentils simmered with spinach and onions, finished with a traditional Tadka of spices.

2 x Jeera Rice 350g

Steamed Basmati rice, with fried onions and Jeera (cumin)

Tandoori Nan 160g

1 plain Nan, cooked in our Tandoor.

Garlic Nan 160g

1 garlic Nan, cooked in our Tandoor.

To Finish 

2 x Mango Lassi

A refreshing drink made from Kesar mangoes and fragrant spices, blended with yoghurt.

Gulab Jumun

A special treat reserved for festivities – fried dumplings (made from milk curd and semolina) in a sweet syrup.

*for orders to remote postcodes, please note that there may be additional delivery charges. Please see here for more information.