Butter Chicken (Tikka) GLUTEN FREE - Family Size (750g)
A creamy curry also known as Makhani Masala. Tandoori Grilled Chicken Breast Pieces in a rich and smooth sauce. It has roots in the first Moti Mahal Restaurant in Delhi, and was invented there the 1950’s. Awarded 1 Gold Star at the Great Taste Awards 2020! Strength: Mild
Ingredients: Chicken Breast (30%), Peeled Tomato (15%), Butter (milk), Almond Powder (5%), Single Cream (5%) (milk), Sugar, Onion (10%), Green Peppers (10%), Beetroot, Mango Chutney, Chilli Powder, Garam Masala Powder, Bay Leaves, Star Anise, Salt, Ginger Paste, Garlic Paste, Rapeseed Oil, Cumin, Garam Masala, Madras Curry Powder, Coconut Cream, Turmeric, Water.
Beetroot & Mango Chutney contains: Mango, Sugar, Vinegar
Madras Curry Powder contains Coriander, Turmeric, Chilli, Mustard, Peppers, Fenugreek, Garlic, Salt, Fennel.
Peeled Tomato contains Tomato, Tomato Juice, Acidity regulator (Citric acid).
Garam Masala Powder contains Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg.
Ginger and Garlic paste contains Ginger, Garlic, Salt, Turmeric Powder, Rapeseed Oil.
Free from artificial colours, flavours and preservatives.
Allergy Advice: For allergens see ingredients in bold. Made in a kitchen that also handles other nuts, eggs, fish, celery and gluten.
|NUTRITION||Per 100g||Per 350g Serving|
|Energy, KJ/KCal||633 / 151||2216/529|
|Saturated Fatty Acids, g||1.3||4.6|
|Of which sugars, g||3.2||11.2|