Chickpeas taken to the next level – stewed with golden onions, tomatoes and aromatic spices to make a delicious vegan curry or side dish.

Strength: Medium/Hot

Ingredients: Black Lentils (21%), Channa Dal (7%), Kidney Beans (7%), Peeled Tomatoes (32%) Onion (10%), Green Peppers (10%), Chilli Powder, Garam Masala Powder, Bay Leaves, Star Anise, Salt, Ginger Paste, Garlic Paste, Rapeseed Oil, Cumin, Garam Masala, Madras Curry Powder, Coconut Milk (Coconut Extract, Water, Guar Gum, Carboxy Methyl Cellulose, Polysorbate 60, Citric Acid, Sodium Metabisulphate (Sulphites)) , Garlic Powder (Gluten, Sulphur Dioxide), Turmeric, Water.

Madras Curry Powder contains Coriander, Turmeric, Chilli, Mustard, Peppers, Fenugreek, Garlic, Salt, Fennel.

Peeled Tomato contains Tomato, Tomato Juice, Acidity regulator (Citric acid).

Garam Masala Powder contains Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg.

Ginger and Garlic paste contains Ginger, Garlic, Salt, Turmeric Powder, Rapeseed Oil.

Free from artificial colours, flavours 

Allergy Advice: For allergens see ingredients in bold. Made in a kitchen that also handles other nuts, eggs, fish, celery and gluten.