Chicken Dhansak GF/DF - 350g
Marinated British Chicken Breast in a slow simmered sauce of lentils and vegetables.
A traditional Parsi dish and now a very popular curry in the UK! Strength: Medium
Ingredients: Chicken (25%), Peeled Tomato (20%), Onion (20%), Red Lentil (12.5%), Channa Dal (7%),Mix Peppers ,Chilli Powder, Garam Masala Powder, Salt, Ginger and Garlic Paste, Rapeseed Oil, Cumin, Garam Masala, Madras Curry Powder, Mustard, Turmeric, Water, Fresh Coriander.
Madras Curry Powder contains: Coriander, Turmeric, Chilli, Mustard, Peppers, Fenugreek, Garlic, Salt, Fennel.
Peeled Tomato contains: Tomato, Tomato Juice, Acidity regulator (Citric acid).
Garam Masala Powder contains Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg.
Ginger and Garlic paste contains: Ginger, Garlic, Salt, Turmeric Powder, Rapeseed Oil.
Free from artificial colours, flavours and preservatives.
Caution: While every effort has been made to remove them, there may still be whole spices or fragments of bone remaining in some dishes.
Allergy Advice: For allergens see ingredients in Bold. Made in a kitchen that also handles: Tree-nuts, Milk, Fish, Crustaceans(shellfish), Wheat, Celery & Gluten
Energy kJ / Kcal
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