Chicken Madras DF - 350g

£5.95
Tax included.

Description

Our Chicken Madras is spicy, vibrant and steeped in history – much like the city of Madras (now known as Chennai) in South India. Made to a traditional recipe using black pepper, lime and curry leaves. Strength: Hot

Ingredients: Chicken (40%), Peeled tomato (15%), Chilli powder, Onion, Garam Masala powder, Bay Leaves, Star Anise, Salt, Ginger and Garlic Paste, Rapeseed Oil, Cumin, Garam Masala, Madras Curry Powder, Bay Leaf, Star Anise, Turmeric, Fried Onions, Wheat Flour (gluten).

Madras Curry Powder contains: Coriander, Turmeric, Chilli, Mustard, Peppers, Fenugreek, Garlic, Salt, Fennel.

Peeled Tomato contains: Tomato, Tomato Juice, Acidity regulator (Citric acid).

Garam Masala Powder contains Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg.

Ginger and Garlic paste contains: Ginger, Garlic, Salt, Turmeric Powder, Rapeseed Oil.

Free from artificial colours, flavours and preservatives.

Caution: While every effort has been made to remove them, there may still be whole spices or fragments of bone remaining in some dishes.

Allergy Advice: For allergens see ingredients in Bold. Made in a kitchen that also handles: Tree-nuts, Milk, Fish, Crustaceans(shellfish), Wheat, Celery & Gluten

NUTRITION Per 100g Per 350g  
Energy KJ/KCal 726/174 2541/609  
Fat 8.8g 30.8g  
Saturated Fatty Acids 2.4g 8.4g  
Carbohydrate 3.9g 13.6g  
Of which sugars 2.6g 9.1g  
Protein 20.7g 72.45g  
Salt 0.8g 2.8g  
Ingredients

Ingredients: Chicken (40%), Peeled tomato (15%), Chilli powder, Onion, Garam Masala powder, Bay Leaves, Star Anise, Salt, Ginger and Garlic Paste, Rapeseed Oil, Cumin, Garam Masala, Madras Curry Powder, Bay Leaf, Star Anise, Turmeric, Fried Onions, Wheat Flour (gluten).

Madras Curry Powder contains: Coriander, Turmeric, Chilli, Mustard, Peppers, Fenugreek, Garlic, Salt, Fennel.
Peeled Tomato contains: Tomato, Tomato Juice, Acidity regulator (Citric acid).
Garam Masala Powder contains Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg.
Ginger and Garlic paste contains: Ginger, Garlic, Salt, Turmeric Powder, Rapeseed Oil.

How to Cook

REHEATING INSTRUCTIONS
These instructions are a guide - your appliance power may vary.

Adjust timings accordingly - if overheated, your dish may dry out.

Take care if you are reheating more than one dish at a time.

For the best results, reheat dishes in the oven from frozen.

OVEN:

1. Preheat your oven to Fan 170°C / Electric 190°C / Gas Mk 5.

2. Remove the recyclable sleeve and pierce the film three times.

3. Place on a baking tray in the centre of the oven.

4. Reheat for 35 to 45 minutes, stirring after 20 minutes.

5.Remove and rest for 2 minutes before serving.

6. Ensure food is piping hot throughout before serving.

MICROWAVE (850W):

1. Remove the recyclable sleeve and pierce the film three times.

2. Place on a microwaveable plate, and microwave at full power

for 3 minutes.

3. Peel back the film, stir gently, and microwave for 3 minutes.

4. Remove and stir gently. Rest for 2 minutes before serving.

5. Ensure food is piping hot throughout before serving.

CAUTION: Steam may be released when removing the film.