Chicken Tikka Patiala GF/DF- 350g

£6.25
Tax included.

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Description

British Chicken Tikka in a traditional Patiala sauce made with Cashews and Peppers.

Ingredients: Chicken thigh on the bone (40%) Peeled Tomato (15%), Mix peppers, Cashew Nut Paste, Onion, Chilli Powder, Garam Masala Powder, Salt, Ginger and Garlic Paste (Ginger, Garlic, Rapeseed oil, Water, Coriander), Rapeseed Oil, Cumin, Madras Curry Powder (MUSTARD), Turmeric Powder, Water, Fresh Coriander. Madras Curry Powder Contains: Coriander, Turmeric, Chilli, MUSTARD, Peppers, Fenugreek, Garlic, Salt, Fennel, Garam Masala Powder Contain: Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg. Peeled tomatoes contain: Tomato, Tomato Juice, Acidity Regulator, Citric Acid.

Nutrition:

Per 100g

Per 350g

Energy kJ / Kcal

Fat

Saturates

Carbohydrate

of which sugars

Protein

Salt

743/178

10g

0.5g

6.4g

1.9g

17g

1.4g

3343.5/801

45g

2.25g

28.8g

8.55g

76.5g

6.3g

Ingredients

Ingredients: Chicken thigh on the bone (40%) Peeled Tomato (15%), Mix peppers, Cashew Nut Paste, Onion, Chilli Powder, Garam Masala Powder, Salt, Ginger and Garlic Paste (Ginger, Garlic, Rapeseed oil, Water, Coriander), Rapeseed Oil, Cumin, Madras Curry Powder (MUSTARD), Turmeric Powder, Water, Fresh Coriander. Madras Curry Powder Contains: Coriander, Turmeric, Chilli, MUSTARD, Peppers, Fenugreek, Garlic, Salt, Fennel, Garam Masala Powder Contain: Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg. Peeled tomatoes contain: Tomato, Tomato Juice, Acidity Regulator, Citric Acid.

How to Cook

REHEATING INSTRUCTIONS

These instructions are a guide - your appliance power may vary.

Adjust timings accordingly - if overheated, your dish may dry out.

Take care if you are reheating more than one dish at a time.

For the best results, reheat dishes in the oven from frozen.

OVEN:

1. Preheat your oven to Fan 170°C / Electric 190°C / Gas Mk 5.

2. Remove the recyclable sleeve and pierce the film three times.

3. Place on a baking tray in the centre of the oven.

4. Reheat for 35 to 45 minutes, stirring after 20 minutes.

5.Remove and rest for 2 minutes before serving.

6. Ensure food is piping hot throughout before serving.

MICROWAVE (850W):

1. Remove the recyclable sleeve and pierce the film three times.

2. Place on a microwaveable plate, and microwave at full power

for 3 minutes.

3. Peel back the film, stir gently, and microwave for 3 minutes.

4. Remove and stir gently. Rest for 2 minutes before serving.

5. Ensure food is piping hot throughout before serving.

CAUTION: Steam may be released when removing the film.