Dal Makhani VEGETARIAN 350g
Mixed lentils and pulses simmered in a tomato sauce with coconut milk and cream.
Ingredients: Black Lentils (21%), Channa Dal (7%), Kidney Beans (7%), Peeled Tomatoes (32%) Onion (10%), Green Peppers (10%), Single Cream, Chilli Powder, Garam Masala Powder, Bay Leaves, Star Anise, Salt, Ginger Paste, Garlic Paste, Rapeseed Oil, Cumin, Garam Masala, Madras Curry Powder, Coconut Milk (Coconut Extract, Water, Guar Gum, Carboxy Methyl Cellulose, Polysorbate 60, Citric Acid, Sodium Metabisulphate (Sulphites)) , Garlic Powder (Gluten, Sulphur Dioxide), Turmeric, Water.
Madras Curry Powder contains Coriander, Turmeric, Chilli, Mustard, Peppers, Fenugreek, Garlic, Salt, Fennel.
Peeled Tomato contains Tomato, Tomato Juice, Acidity regulator (Citric acid).
Garam Masala Powder contains Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg.
Ginger and Garlic paste contains Ginger, Garlic, Salt, Turmeric Powder, Rapeseed Oil.
Free from artificial colours, flavours
Allergy Advice: For allergens see ingredients in bold. Made in a kitchen that also handles other nuts, eggs, fish, celery and gluten.
|NUTRITION||Per 100g||Per 350g|
|Of which sugars||1.4g||4.7g|