Dal Makhani

Mixed lentils and pulses simmered in a tomato sauce with cream.

Ingredients

Ingredients: Black Lentils (21%), Channa Dal (7%), Kidney Beans (7%), Peeled Tomatoes (7%),Onion , Mix Peppers (5%), Single Cream, Chilli Powder, Garam Masala Powder, Salt, Ginger Paste, Garlic Paste, Rapeseed Oil, Cumin, Garam Masala, Madras Curry,Turmeric, Water, Coconut cream, Coriander powder.
Madras Curry Powder contains Coriander, Turmeric, Chilli, Mustard, Peppers, Fenugreek, Garlic, Salt, Fennel.
Peeled Tomato contains :Tomato, Tomato Juice, Acidity regulator (Citric acid).
Garam Masala Powder contains Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg.

Ginger and Garlic paste contains Ginger, Garlic, Salt, Rapeseed Oil, Water.