Dal Makhani
Mixed lentils and pulses simmered in a tomato sauce with cream.
Mixed lentils and pulses simmered in a tomato sauce with cream.
Ingredients: Black Lentils (21%), Channa Dal (7%), Kidney Beans (7%), Peeled Tomatoes (7%),Onion , Mix Peppers (5%), Single Cream, Chilli Powder, Garam Masala Powder, Salt, Ginger Paste, Garlic Paste, Rapeseed Oil, Cumin, Garam Masala, Madras Curry,Turmeric, Water, Coconut cream, Coriander powder.
Madras Curry Powder contains Coriander, Turmeric, Chilli, Mustard, Peppers, Fenugreek, Garlic, Salt, Fennel.
Peeled Tomato contains :Tomato, Tomato Juice, Acidity regulator (Citric acid).
Garam Masala Powder contains Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg.
Ginger and Garlic paste contains Ginger, Garlic, Salt, Rapeseed Oil, Water.
I got my curries on the day and they arrived still perfectly frozen. I've tried a few different ones now and they are all delicious. Good spice levels, tender meat and no nasty ingredients. Well done! Love it. Will be back for more! Simon W.