Keema Rice (Lamb) for 2

Long-grained Basmati rice combined with spiced Scottish lamb mince, with aromatic spices. Strength: Medium

Ingredients: Lamb Mince (5%), Basmati Rice (cooked) (92.5%), Star Anise, Bay Leaves, Green Cardamom, Black Cardamom, Cinnamon, Cumin, Salt, Saffron, Rapeseed Oil.

Free from artificial colours, flavours and preservatives.

Caution: While every effort has been made to remove them, there may still be whole spices or fragments of bone remaining in some dishes.

Allergy Advice: For allergens see ingredients in Bold. Made in a kitchen that also handles: Tree-nuts, Milk, Fish, Crustaceans(shellfish), Wheat, Celery & Gluten

NUTRITION Per 100g Per 350g  
Energy KJ/KCal 603/143 2110.5/500.5  
Fat 0.9g 3.15g  
Saturates 0.2g 0.7g  
Carbohydrate 32.5g 113.7g  
Of which sugars <0.1g <0.35g  
Protein 3.8g 13.3g  
Salt <0.1g <0.35g  

 

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Ingredients

Ingredients: Lamb Mince (5%), Basmati Rice (cooked) (92.5%), Star Anise, Bay Leaves, Green Cardamom, Black Cardamom, Cinnamon, Cumin, Salt, Saffron, Rapeseed Oil.

Allergy Advice: For allergens, see ingredients in bold. Made in a kitchen that also handles Tree nuts, Peanuts, Sesame, Eggs, Milk, Fish, Crustacean Shellfish, Soy, Wheat, Celery and Gluten.

How to Cook

REHEATING INSTRUCTIONS

These instructions are a guide - your appliance power may vary.

Adjust timings accordingly - if overheated, your dish may dry out.

Take care if you are reheating more than one dish at a time.

For the best results, reheat dishes in the oven from frozen.

OVEN:

1. Preheat your oven to Fan 170°C / Electric 190°C / Gas Mk 5.

2. Remove the recyclable sleeve and pierce the film three times.

3. Place on a baking tray in the centre of the oven.

4. Reheat for 35 to 45 minutes, stirring after 20 minutes.

5.Remove and rest for 2 minutes before serving.

6. Ensure food is piping hot throughout before serving.

MICROWAVE (850W):

1. Remove the recyclable sleeve and pierce the film three times.

2. Place on a microwaveable plate, and microwave at full power

for 3 minutes.

3. Peel back the film, stir gently, and microwave for 3 minutes.

4. Remove and stir gently. Rest for 2 minutes before serving.

5. Ensure food is piping hot throughout before serving.

CAUTION: Steam may be released when removing the film.

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