Lamb Biryani with sauce DF - 400g
We marinate British Lamb Shoulder for 18 hours before slowly cooking it with Basmati Rice, Browned Onions, Herbs, Ground Spices and Saffron for four hours.
Comes with our famous Tomato Biryani Sauce on the side, to spoon over. Strength: Medium
Ingredients: Lamb (37.5%), Basmati Rice (50%), Onion, Peeled Tomato, Chilli Powder, Garam Masala Powder, Bay Leaves, Star Anise, Salt, Ginger and Garlic Paste, Rapeseed Oil, Cumin, Madras Curry Powder, Bay Leaf, Star Anise, Turmeric, Fried Onions, Wheat Flour (gluten).
Madras Curry Powder contains: Coriander, Turmeric, Chilli, Mustard, Peppers, Fenugreek, Garlic, Salt, Fennel.
Peeled Tomato contains: Tomato, Tomato Juice, Acidity regulator (Citric acid).
Garam Masala Powder contains Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg.
Ginger and Garlic paste contains: Ginger, Garlic, Salt, Turmeric Powder, Rapeseed Oil.
Free from artificial colours, flavours and preservatives.
Caution: While every effort has been made to remove them, there may still be whole spices or fragments of bone remaining in some dishes.
Allergy Advice: For allergens see ingredients in Bold. Made in a kitchen that also handles: Tree-nuts, Milk, Fish, Crustaceans(shellfish), Wheat, Celery & Gluten
|NUTRITION||Per 100g||Per 400g||Biryani Sauce Per 100g|
|Saturated Fatty Acids||1.9g||7.6g||4.5g|
|Of which sugars||1.9g||7.6g||2.9g|