Railway Boti (Lamb) GF/DF - Family Size (750g)

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Slow Cooked Scottish Lamb with Peppers, Basil and Potato. A classic dish served on the long train journeys across India.

Ingredients: Lamb (40%), Potatoes (20%), Peeled Tomato, Onion, Mix peppers, Chilli powder, Garam Masala Powder, Bay leaves, Star anise, Salt, Ginger and Garlic paste, Rapeseed oil, Cumin, Madras Curry Powder, Bay leaf, Star anise, Turmeric. 

Madras Curry Powder contains: Coriander, Turmeric, Chilli, Mustard, Peppers, Fenugreek, Garlic, Salt, Fennel.

Peeled Tomatoes contain: Tomato, Tomato Juice, Acidity regulator (Citric acid).

Garam Masala Powder contains: Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg.

Ginger and Garlic paste contains: Ginger, Garlic, Salt, Turmeric Powder, Rapeseed Oil.

Free from artificial colours, flavours and preservatives.

Caution: While every effort has been made to remove them, there may still be whole spices or fragments of bone remaining in some dishes.

Allergy Advice: For allergens see ingredients in Bold. Made in a kitchen that also handles: Tree-nuts, Milk, Fish, Crustaceans(shellfish), Wheat, Celery & Gluten

NUTRITION Per 100g Per 350g  
Energy KJ/KCal 558/134 1953/469  
Fat 7.5g 26.25g  
Saturates 2.7g 9.45g  
Carbohydrate 7.7g 26.95g  
Of which sugars 1.8g 6.3g  
Protein 9.8g 34.3g  
Salt 0.7g 2.45g