Vegetable Biryani with sauce VEGAN- 450g
Mixed vegetables gently steamed with Basmati Rice, Browned Onions, Herbs, Ground Spices and Saffron.
Comes with our famous Tomato Biryani Sauce on the side, to spoon over. Strength: Medium.
INGREDIENTS: Carrots (10%) Cauliflower(10%) Onion(20%) Beans (10%) Peas (5%) Chickpeas, Basmati Rice Boiled (50%), Chilli Powder, Garam Masala Powder, Bay Leaves, Saffron, Star Anise, Salt, Ginger and Garlic Paste, Rapeseed Oil, Cumin, Garam Masala, Madras Curry Powder, Water. Mustard, Fried Onions, Wheat Flour (gluten). MADRAS CURRY POWDER: Coriander, Turmeric, Chilli, Mustard Peppers, Fenugreek, Garlic, Salt, Fennel. GARAM MASALA: Coriander, Cinnamon, Cloves, Cumin, Fennel, Black Pepper, Nutmeg. Peeled Tomatoes Contain: Tomato, Tomato Juice, Acidity Regulator, Citric Acid
Caution: While every effort has been made to remove them, there may still be whole spices remaining in some dishes.
Allergy Advice: For allergens see ingredients in Bold. Made in a kitchen that also handles: Tree-nuts, Milk, Fish, Crustaceans(shellfish), Wheat, Celery & Gluten
|NUTRITION||Per 100g||Per 400g||Biryani Sauce Per 100g|
|Saturated Fatty Acids||1.9g||7.6g||4.5g|
|Of which sugars||1.9g||7.6g||2.9g|