Spicy Onions Recipe

Traditionally served with Poppadoms, Spiced Onions are one of the most popular starters enjoyed in Indian restaurants throughout the U.K. Learn how to make Indian spiced onions with Praveen's quick and easy recipe that you just can't make enough of.

Ingredients:

250g Red Onions - chopped 

50g Tomato Sauce

50g Mango Chutney

10g Ginger & Garlic Paste

10g Freshly chopped Coriander

3g Chilli Powder

3g Curry Powder

3g Garam Masala Powder

Salt to taste

Directions Place all the above ingredients in a large mixing bowl, mix well and transfer the spicy onions to serving bowl. Garnish with fresh coriander.