Traditionally served with Poppadoms, Spiced Onions are one of the most popular starters enjoyed in Indian restaurants throughout the U.K. Learn how to make Indian spiced onions with Praveen's quick and easy recipe that you just can't make enough of.


250g Red onions chopped
50g Tomato sauce
50g Mango chutney
10g Ginger & garlic paste
20g Freshly chopped coriander
10g Chilli powder
15g Curry powder
15g Garam masala powder
salt to taste


Place all the above ingredients in a large mixing bowl, mix well and
transfer the spicy onions to serving bowl and garnish with fresh coriander

November 24, 2021 — S Tirumal Reddy