Join the Curry Revolution

Praveen and Swarna opened Tabla Restaurant in Perth in 2009. It quickly became Scotland's first Indian restaurant to earn an AA Rosette, followed by Indian Cook School — twice named Cook School of the Year.

Frustrated by the poor quality of UK ready meals, in 2018 they launched Praveen Kumar Authentic Indian Cuisine, now stocked in hundreds of stores nationwide.

'We want everyone in the UK to enjoy authentic Indian food made the way we'd cook it at home.'
— Praveen & Swarna Kumar

Indian food should be healthy, flavoursome and properly tasty — without the dodgy aftermath.

We use fresh, local ingredients, farm-assured British meats and spices straight from our family spice farm in India. Every dish is hand-prepared in small batches by our award-winning chefs.

Absolutely no additives, no preservatives, no colourings. Just 100% natural, traceable ingredients — just like we'd make at home.

We blast freeze every meal to lock in flavour and goodness — no preservatives needed.

Frozen is just as nutritious as fresh, with far less waste. Customers can reheat from frozen in the oven or microwave for restaurant-quality food in minutes.

Convenience without compromise.

Our twin-unit production kitchen sits within a custom-built food and drinks park, powered by an onsite solar farm and roof-mounted panels.

In 2022 we earned SALSA Accreditation — held every year since — recognising our commitment to producing safe, legal, quality food.

The auditor put it best: 'A professional company with an excellent focus reflected in the staff, premises and product quality.'

An extensive range of starters, mains and sides — from butter chicken and korma to lamb bhuna and madras — with plenty of vegetarian, vegan and dairy-free options.

Our frozen ready meals were named 'Best Takeaway' at the 2022 Spice Awards, and 12 of our dishes have earned Gold Stars from the Guild of Fine Foods.

All natural. All traceable. All delicious.

Stock Praveen Kumar and join our Curry Revolution. We'll tailor a range to suit your store, supply branding and point-of-sale, and promote your shop across our channels — including in-store tasting events.

What you can expect to sell:

Small/Medium Store — upright or small chest freezer (18+ lines) — £650–£800/month

Large Farm Shop / Garden Centre — large chest freezer (28+ lines) — £1,100–£1,500/month

'Praveen Kumar meals are one of our best-selling products. Consistent high quality all year round.'
— Fergus Niven, Owner, Gloagburn Farm

'A great addition to our ready-to-cook range. The provenance is guaranteed and they're a real hit with our customers.'
— Wendy Farquharson, Glendoick Garden Centre

'A world apart from supermarket alternatives — full of flavour and the best butter chicken I've ever had!'
— R. Lamond, ★★★★★ Trustpilot