In India, rice pilaf is called pulao and it has many variations from region to region. It is most popular in the northern areas, such as Kashmir and Gujarat. It is made by cooking fragrant basmati rice with aromatic spices and herbs. Learn to make Pulao rice with Praveen's recipe:

Traditionally served with Poppadoms, Spiced Onions are one of the most popular starters enjoyed in Indian restaurants throughout the U.K. Learn how to make Indian spiced onions with Praveen's quick and easy recipe that you just can't make enough of.

"Dakshin is an ancient Sanskrit word meaning "south." Enjoy Praveen's delicious baked salmon recipe enjoyed in his home town in the South Indian city of Hyderabad. 

Mint and Coriander Chutney is an easy, delicious and flavourful accompaniment that goes well with almost every Indian snack or starter. Delicious with our Pakoras or Samosas. Praveen shares his easy to make recipe enjoyed by his family back in India.

Vegetable Raita is a popular condiment enjoyed across India. Indiani food is known to have a lot of heat. Raita, which is lightly seasoned yoghurt, is the perfect accompaniment to help cool the palate and enhance the flavours of a savoury dish. Praveen shares his own Vegetable Raita recipe for you to enjoy.

The word ‘bhuna’ means to fry and, in this recipe, it is key to fry the onions and tomatoes really well until the oil begins to leave the sides of the pan. The secret to a really good chicken bhuna is to not add any water as all the flavour comes from the spices and onions.

Vegetable Pakora is one of the most popular street food snacks enjoyed in India and loved at Kumar's Curry Club.   We use a selection of vegetables – Onions, Peas, Beans and Carrots – to make our popular Vegetable Pakoras but you can choose any of your favourite veg with Praveen's recipe.

Chapati, also known as roti, rotli, safati, shabaati, phulka and roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, Arabian Peninsula and the Caribbean.

 A best seller at Kumar's Curry Club and recent winner at the Great Taste Awards our Spinach Tadka Dhal dish combines slowly simmered Red Lentil with Praveen’s market garden grown spinach and a garlic and ginger tadka.